Evidence map›Paper›PMID 24790899›Full record

ArticleBioImpacts : BI2014

Lactobacillus with probiotic potential from homemade cheese in Azerbijan.

Saeed Mojarad Khanghah, Khudaverdi Ganbarov

Open access · greenAbstract read
In one paragraph

Article in BioImpacts : BI, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.7field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 10 citations in OpenAlex.

  1. Effect of Continuous Feeding ofTheScientificWorldJournal · 2021
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  4. The Investigation of the Diversity ofIranian journal of pharmaceutical research : IJPR · 2017
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Saeed Mojarad KhanghahDepartment of Microbiology, Faculty of biology, State University of Baku, Azarbayjan.
Khudaverdi GanbarovDepartment of Microbiology, Faculty of biology, State University of Baku, Azarbayjan.
Baku State University · AZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionLactobacillus is believed to be beneficial in human health, thus the search for isolation and identification of friendly human bacteria from traditional fermented foods is important in medicine. One of the dairy products, traditional cheese as a highly-consumed dairy product could be a valuable source of these friendly edible germs.

methodsIn this research, home-made cheese from Lankaran, Jalil Abad and Salian regions in Azerbaijan was characterized for the presence of Lactobacilli with probiotic potential. The bacterial suspension was enriched and screened for acid and bile resistances. Then, the isolates were subjected to antibiotic resistance and antibacterial effects against convenient pathogenic bacteria. The isolates were identified by 16s rDNA sequencing.

resultsThe results clearly revealed two probiotics with higher homology to Lactobacillus planetarum and Lactobacillus fermentum.

conclusionNo antibiotic resistance was detected in any of the potentially probiotic lactobacilli isolates in these regions, where people continue to follow a life-style that is largely traditional, with traditional medications.

Indexed as

16S rDNALactobacillusProbioticsTraditional cheese

Identifiers

PMID24790899
PMCPMC4005284
OpenAlexW2151629454

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.