ArticleBiochimica et biophysica acta2014

Polyunsaturated fatty acids inhibit stimulated coupling between the ER Ca(2+) sensor STIM1 and the Ca(2+) channel protein Orai1 in a process that correlates with inhibition of stimulated STIM1 oligomerization.

David Holowka et al.PubMed ↗Full text ↗Publisher ↗

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