Trial reportThe American journal of clinical nutrition2014
Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos.
Abstract readClinical TrialComparative Study
In one paragraph
Trial report in The American journal of clinical nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 133 papers, 1 of them a synthesis that pooled it.
0numbers the graph read from it
0cells of the map it votes in
133citing papers in PubMed, 1 pooled it
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
133 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Consumption of folic acid fortified foods among Hispanic women of reproductive age in the US: a systematic review.BMC public health · 2025Pooled it
- Lessons learned by adapting and implementing LUCHA: a deep-structure culturally tailored healthy eating randomized pilot intervention for ethnic-diverse Latinos.Frontiers in public health · 2023Trial
- Effects of Different Allotments of Avocados on the Nutritional Status of Families: A Cluster Randomized Controlled Trial.Nutrients · 2021Trial
- Dietary patterns and associations with BMI in low-income, ethnic minority youth in the USA according to baseline data from four randomised controlled trials.The British journal of nutrition · 2021Trial
- Dietary Patterns in Puerto Rican and Mexican-American Breast Cancer Survivors: A Pilot Study.Journal of immigrant and minority health · 2017Trial
- Long-term Diet and Biomarker Changes after a Short-term Intervention among Hispanic Breast Cancer Survivors: The ¡Cocinar Para Su Salud! Randomized Controlled Trial.Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology · 2016Trial
- Applying Recovery Biomarkers to Calibrate Self-Report Measures of Energy and Protein in the Hispanic Community Health Study/Study of Latinos.American journal of epidemiology · 2015Trial
- ¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors.Journal of the Academy of Nutrition and Dietetics · 2015Trial
- Cultural threads of memory: barriers and motivations for brain health, physical activity and nutrition among middle-aged and older Latinos.Ethnicity & health · 2026Article
- The Relationship Between Dietary Behaviors and Cardiovascular Risk Factors Among West African Immigrants in Chicago,IL.Journal of racial and ethnic health disparities · 2026Article
- Metabolome contribution to sex differences in the link between alcohol consumption and type 2 diabetes: a prospective analysis in the Hispanic Community Health Study/Study of Latinos.The American journal of clinical nutrition · 2026Article
- Circulating metabolites, genetics and lifestyle factors in relation to future risk of type 2 diabetes.Nature medicine · 2026Article
- Article
- Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC.Food, culture, & society · 2026Article
- Vitamin D Intake from Foods, Supplements, and Food Sources: Findings from the Hispanic Community Health Study/Study of Latinos.The Journal of nutrition · 2025Article
- Pulse Consumption and Metabolic Syndrome: Findings from the Hispanic Community Health Study/Study of Latinos.Nutrients · 2025Article
- Diet Quality Among Community Members With Diabetes and Food Insecurity in Northwest Arkansas: Comparison Across 3 Racial/Ethnic Groups.Journal of nutrition education and behavior · 2025Article
- Latina Women, Obesity, and Culture: Design, Rationale, and Participant Characteristics of the ¡Viva la Cultura Latina! Community-Based Study.Journal of racial and ethnic health disparities · 2025Article
- Diet, Gut Microbiota, and Histidine Metabolism Toward Imidazole Propionate Production in Relation to Type 2 Diabetes.Diabetes care · 2025Article
- Article
73 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors.
Anna Maria Siega-RizFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Daniela Sotres-AlvarezFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Guadalupe X AyalaFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Mindy GinsbergFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
John H HimesFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Kiang LiuFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Catherine M LoriaFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Yasmin Mossavar-RahmaniFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Cheryl L RockFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Brendaly RodriguezFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Marc D GellmanFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Linda Van HornFrom the Departments of Epidemiology and Nutrition (AMS-R) and Biostatistics and the Collaborative Studies Coordinator Center (DS-A), Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC; the Division of Health Promotion and Behavioral Science, Graduate School of Public Health, San Diego State University, San Diego, CA (GXA); the Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY (MG and YM-R); the Division of Epidemiology and Community Health, University of Minnesota, School of Public Health, Minneapolis, MN (JHH); the Departments of Preventive Medicine (KL) and Preventive Medicine, Feinberg School of Medicine (LVH), University of Illinois at Chicago, Chicago, IL; the Epidemiology Branch, National Heart, Lung, and Blood Institute, Bethesda, MD (CML); the Department of Family and Preventive Medicine, Moores University of California at San Diego Cancer Center, University of California at San Diego, San Diego, CA (CLR); and the Department of Psychology, Behavioral Medicine Research Center, University of Miami, Miami, FL (BR and MDG).
Funding
UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Ian Michael Carroll · 1999 to 2026
$31.6MStudy of Latinos: Nutrition & Physical Activity Assessment Study (SOLNAS)R01HL095856 · NHLBI · ALBERT EINSTEIN COLLEGE OF MEDICINE, INC · PI MOSSAVAR-RAHMANI, YASMIN · 2010 to 2013
$3.1MHISPANIC COMMUNITY HEALTH STUDY-268065233N01HC065233 · HC · COORDINATING CENTER · PI CHAMBLESS, LLOYD E · 2006 to 2006
–NHLBI NIH HHS N01-HC65233NHLBI NIH HHS N01-HC65234NHLBI NIH HHS N01-HC65235NHLBI NIH HHS N01-HC65236NHLBI NIH HHS N01-HC65237NIDDK NIH HHS P30 DK056350
Abstract
backgroundHispanics are a heterogeneous group of individuals with a variation in dietary habits that is reflective of their cultural heritage and country of origin. It is important to identify differences in their dietary habits because it has been well established that nutrition contributes substantially to the burden of preventable diseases and early deaths in the United States.
objectiveWe estimated the distribution of usual intakes (of both food groups and nutrients) by Hispanic and Latino backgrounds by using National Cancer Institute methodology.
designThe Hispanic Community Health Study/Study of Latinos is a population-based cohort study that recruited participants who were 18-74 y of age from 4 US cities in 2008-2011 (Miami, Bronx, Chicago, and San Diego). Participants who provided at least one 24-h dietary recall and completed a food propensity questionnaire (n = 13,285) were included in the analyses. Results were adjusted for age, sex, field center, weekend, sequencing, and typical amount of intake.
resultsOverall, Cubans (n = 2128) had higher intakes of total energy, macronutrients (including all subtypes of fat), and alcohol than those of other groups. Mexicans (n = 5371) had higher intakes of vitamin C, calcium, and fiber. Lowest intakes of total energy, macronutrients, folate, iron, and calcium were reported by Dominicans (n = 1217), whereas Puerto Ricans (n = 2176) had lowest intakes of vitamin C and fiber. Food-group servings reflected nutrient intakes, with Cubans having higher intakes of refined grains, vegetables, red meat, and fats and Dominicans having higher intakes of fruit and poultry, whereas Puerto Ricans had lowest intakes of fruit and vegetables. Central and South Americans (n = 1468 and 925, respectively) were characterized by being second in their reported intakes of fruit and poultry and the highest in fish intake in comparison with other groups.
conclusionVariations in diet noted in this study, with additional analysis, may help explain diet-related differences in health outcomes observed in Hispanics and Latinos.
Indexed as
Energy IntakeHealth PromotionHealth Status DisparitiesPatient ComplianceUrban HealthAdolescentAdultAgedAmerican Heart AssociationChronic DiseaseCohort StudiesDietFeeding BehaviorFemaleFollow-Up StudiesHispanic or Latino
Identifiers
What OpenQuestion holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.