ArticleArchives of environmental contamination and toxicology2014
Bisphenol A, 4-tert-octylphenol, and 4-nonylphenol in the Gulf of Gdańsk (Southern Baltic).
Article in Archives of environmental contamination and toxicology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed.
- Assessment of Bisphenol A (BPA) Exposure in Dairy Cows Using Hair Samples Analysis.Animals : an open access journal from MDPI · 2025Article
- Adsorption of Bisphenol A from Water Using Chitosan-Based Gels.Gels (Basel, Switzerland) · 2025Review
- Interaction of Bisphenol A and Its Analogs with Estrogen and Androgen Receptor from Atlantic Cod (Environmental science & technology · 2024Article
- Evaluation of Parabens and Bisphenol A Concentration Levels in Wild Bat Guano Samples.International journal of environmental research and public health · 2023Article
- Hair Sample Analysis of Residents from Olsztyn, Northeastern Poland, to Evaluate Levels of Bisphenol S and Bisphenol A: A Pilot Study.Medical science monitor : international medical journal of experimental and clinical research · 2022Article
- Simultaneous Quantification of Bisphenol-A and 4-Tert-Octylphenol in the Live Aquaculture FeedMethods and protocols · 2022Article
- Biomonitoring of bisphenol A, 4-nonylphenol, and 4-t-octylphenol in Turkish population: exposure and risk assessment.Environmental science and pollution research international · 2022Article
- Article
- Metabolomics Reveals Metabolic Changes Caused by Low-Dose 4-Tert-Octylphenol in Mice Liver.International journal of environmental research and public health · 2018Article
- An integrated modelling framework and a modified method for evaluating non-carcinogenic health risks from nonylphenol-contaminated food consumption in Long An, Vietnam.Environmental science and pollution research international · 2018Article
- Human Hair, Baltic Grey Seal (Halichoerus grypus) Fur and Herring Gull (Larus argentatus) Feathers as Accumulators of Bisphenol A and Alkylphenols.Archives of environmental contamination and toxicology · 2017Article
- Endocrine disruptors in blue mussels and sediments from the Gulf of Gdańsk (Southern Baltic).Environmental science and pollution research international · 2016Article
- Reconstruction of the pollution history of alkylphenols (4-tert-octylphenol, 4-nonylphenol) in the Baltic Sea.Environmental science and pollution research international · 2016Article
- Estrogenic effects in the influents and effluents of the drinking water treatment plants.Environmental science and pollution research international · 2016Article
- Bisphenol A in Edible Part of Seafood.Italian journal of food safety · 2016Review
- Global Assessment of Bisphenol A in the Environment: Review and Analysis of Its Occurrence and Bioaccumulation.Dose-response : a publication of International Hormesis SocietyReview
- Alkylphenols in Surface Sediments of the Gulf of Gdansk (Baltic Sea).Water, air, and soil pollutionArticle
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The organic derivatives of phenol are classed as dangerous compounds, and their presence has been detected in surface water, bottom water, phytoplankton, zooplankton, and mussel as well as liver and muscle of fish from the Gulf of Gdańsk and in liver, muscle, and guano of gulls residing in the coastal zone of this basin. The greatest sources of bisphenol A (BPA), 4-tert-octylphenol (OP), and 4-nonylphenol (NP) were found to be the Vistula River and the water purification plant in Dębogórze. In living organisms, concentrations of BPA, OP, and NP ranged between the limit of quantification and several hundred ng g(-1) dry weight (dw), and the highest concentrations were found for BPA. Prolonged alimentary exposure to BPA, OP, and NP in fish and birds was indicated by liver/muscle concentration ratios generally >1. The most influential factors on BPA and alkylphenol concentrations in the tissues of fishes and gulls were mainly diet and habitat. The study confirmed possible bioaccumulation in the food web. High BPA and NP concentrations in guano (≤2,700 and ≤300 ng g(-1) dw, respectively) indicated the ability of birds to detoxify and signalled the reintroduction of these compounds to seawater. Herring, flounder, and cod from the Southern Baltic are a safe food source for human consumption because their BPA and alkylphenol contents are low.
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