Evidence map›Paper›PMID 24744312›Full record

ArticleThe Journal of nutrition2014

Dairy intakes at age 10 years do not adversely affect risk of excess adiposity at 13 years.

Sherman J Bigornia, Michael P LaValley, Lynn L Moore, Kate Northstone, Pauline Emmett, Andy R Ness, P K Newby

Abstract read
In one paragraph

Article in The Journal of nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 4 syntheses or guidelines pooled it.

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  17. The Pan African medical journal · 2017
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sherman J BigorniaDepartment of Pediatrics.
Michael P LaValleyBiostatistics and.
Lynn L MooreSection of Preventive Medicine and Epidemiology, Department of Medicine, and.
Kate NorthstoneSchool of Social and Community Medicine and.
Pauline EmmettSchool of Social and Community Medicine and.
Andy R NessSchool of Social and Community Medicine and School of Oral and Dental Sciences, University of Bristol, Bristol, UK; and.
P K NewbyDepartment of Pediatrics, Division of Graduate Medical Sciences, Boston University School of Medicine, Boston, MA; Departments of Epidemiology, Boston University School of Public Health, Boston, MA; Program in Gastronomy, Culinary Arts, and Wine Studies, Boston University Metropolitan College, Boston, MA pknewby@post.harvard.edu.

Funding

Medical Research Council 74882Medical Research Council G9815508Medical Research Council MC_PC_15018Wellcome Trust 076467Wellcome Trust 102215
6 · The paper itself

Abstract

Evidence of an association between milk intake and childhood adiposity remains inconsistent, with few data available regarding the effects of the amount of dairy fat consumed. This study examined the relation between dairy consumption (total, full, and reduced fat) at age 10 y on risk of excess adiposity at age 13 y in participants of the Avon Longitudinal Study of Parents and Children (ALSPAC; n = 2455). Intakes were assessed by 3-d dietary records. Total body fat mass (TBFM) using dual-energy X-ray absorptiometry was examined at 13 y. Outcomes included excess TBFM (top quintile of TBFM), overweight, and change in body mass index (BMI). The highest vs. lowest quartile of total dairy consumers (g/d) at age 10 y did not have an increased risk of excess TBFM (OR: 0.73; 95% CI: 0.46, 1.16; P-trend = 0.28) or overweight (OR: 0.69; 95% CI: 0.41, 1.15; P = 0.24) at age 13 y. Children in the highest quartile of full-fat dairy intakes vs. those in the lowest quartile had a reduced risk of excess TBFM (OR: 0.64; 95% CI: 0.41, 1.00; P = 0.04) and a suggestion of a reduction in overweight (OR: 0.65; 95% CI: 0.40, 1.06; P = 0.19) at age 13 y. Furthermore, the highest vs. lowest consumers of full-fat products had smaller gains in BMI during follow-up [2.5 kg/m² (95% CI: 2.2, 2.7) vs. 2.8 kg/m² (95% CI: 2.5, 3.0); P < 0.01]. Associations with reduced-fat dairy consumption did not attain statistical significance. In this study, dairy consumption was not related to excess fat accumulation during late childhood. Estimates had wide confidence limits but generally showed inverse relations between dairy intakes and risk of excess adiposity. Additional prospective research is warranted to confirm the effects of dairy intake on obesity in children.

Indexed as

AdiposityChild DevelopmentChild Nutritional Physiological PhenomenaAbsorptiometry, PhotonAdolescentAdolescent DevelopmentBody Mass IndexChildCohort StudiesDairy ProductsDiet, Fat-RestrictedDiet, High-FatEnglandFemaleHumansLongitudinal Studies

Identifiers

PMID24744312
PMCPMC4056647

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.