ArticleNutrition research and practice2014
Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly.
Article in Nutrition research and practice, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it, 34 citations in OpenAlex.
- Pooled it
- Effects of a Balanced Diet and Probiotics on Blood Biomarkers and Gut Microbiota in the Elderly: A Community-Based Intervention Study.Nutrients · 2025Trial
- Effects of senior-friendly foods on health, nutritional status, and dietary intake among rural elderly women in Korea: a quasi-experimental study.Korean journal of community nutrition · 2026Article
- Low back pain trends attributable to high body mass index over the period 1990-2021 and projections up to 2036.Frontiers in nutrition · 2024Article
- Profiling the socioeconomic characteristics, dietary intake, and health status of Korean older adults for nutrition plan customization: a comparison of principal component, factor, and cluster analyses.Epidemiology and health · 2024Article
- Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Foods (Basel, Switzerland) · 2023Article
- Article
- Article
- Article
- Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011.Nutrition research and practice · 2021Article
- Relationship between Dietary Patterns and Cardiovascular Disease Risk in Korean Older Adults.International journal of environmental research and public health · 2021Article
- Diet quality and a traditional dietary pattern predict lean mass in Australian women: Longitudinal data from the Geelong Osteoporosis Study.Preventive medicine reports · 2021Article
- Review
- Antihyperlipidemic and Antioxidative Potentials of Onion (Evidence-based complementary and alternative medicine : eCAM · 2019Article
- DASH dietary pattern and chronic kidney disease in elderly Korean adults.European journal of clinical nutrition · 2017Article
- A Lebanese dietary pattern promotes better diet quality among older adults: findings from a national cross-sectional study.BMC geriatrics · 2016Article
- Sarcopenic Obesity: An Appraisal of the Current Status of Knowledge and Management in Elderly People.The journal of nutrition, health & aging · 2016Review
- Dietary Patterns Derived by Cluster Analysis are Associated with Cognitive Function among Korean Older Adults.Nutrients · 2015Article
- The effects of the DASH diet education program with omega-3 fatty acid supplementation on metabolic syndrome parameters in elderly women with abdominal obesity.Nutrition research and practice · 2015Article
- Metabolic syndrome related health inequalities in Korean elderly: Korean National Health and Nutrition Examination Survey (KNHAES).International journal for equity in health · 2014Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesThe body composition changes in aging increased the risk of metabolic disorder. Recent dietary studies have increasingly focused on the correlations between dietary patterns and chronic diseases to overcome the limitations of traditional single-nutrient studies because nutrients in food have complex relations that interact. SUBJECTS/
methodsThis study was conducted to classify a dietary pattern among Korean elderly using cluster analysis and to explore the relationships between dietary patterns and body composition changes in Korean elderly aged 65 years or older. The study subjects (n = 1,435) were individuals who participated in the Korean National Health Examination and Nutrition Survey (KNHANES) in 2011.
resultsTHERE WERE THREE DIETARY PATTERNS DERIVED BY CLUSTER ANALYSIS IN THIS STUDY: 'Traditional Korean' (37.49% of total population), 'Meat and Alcohol' (19.65%) and 'Westernized Korean' (42.86%). The (1) 'Traditional Korean' pattern was characterized by high consumptions of white rice and low protein, low fat, and low milk products, while (2) 'Westernized Korean' pattern ate a Korean-style diet base with various foods such as noodles, bread, eggs and milk, (3) 'Meat and Alcohol' pattern had high consumptions of meat and alcohol. In body composition changes, compared with the 'Traditional Korean' pattern, the 'Meat & alcohol' pattern was associated with a 50% increased risk of having elevated BMI (kg/m(2)), 'Westernized Korean' pattern was associated with a 74% increased abnormality of ASM/Wt (kg) by logistics analysis. Most of the Korean adult population continues to follow ether a traditional Korean having beneficial effects for successful aging. However, the 'Traditional Korean' pattern showed low protein intake (0.7 g/kg), calcium intake, and vitamin D intake as well as low of appendicular skeletal muscle mass (ASM (kg)) among 3 groups.
conclusionsConsidering the low ASM, consumption of protein, calcium and vitamin D should be increased for Korean elderly health body composition.
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