ArticleNutrients2014

Analysis of wheat prolamins, the causative agents of celiac sprue, using reversed phase high performance liquid chromatography (RP-HPLC) and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF-MS).

Jaime H Mejías et al.PubMed ↗Full text ↗Publisher ↗

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