ArticleIranian Red Crescent medical journal2014
Food-based strategies for depression management from Iranian traditional medicine resources.
Article in Iranian Red Crescent medical journal, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 14 citations in OpenAlex.
- Omega-3 Fatty Acids and Cholesterol Have a Main Role in Antidepression Diet of Iranian Traditional Medicine.Journal of evidence-based complementary & alternative medicine · 2017Article
- Depression and Dyspepsia: An Implication of Islamic Resources.Journal of religion and health · 2016Review
- Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources.Avicenna journal of phytomedicineArticle
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundConsidering the increasing prevalence of depression in contemporary societies, general tendency for safer treatments with fewer side effects has recently been a subject of interest.
objectivesFood-based strategies, which are one of the outstanding medical solutions in Complementary and Alternative Medicine including Iranian Traditional Medicine have been investigated. MATERIALS AND
methodsIn this review study, firstly some important sources of Iranian Traditional Medicine including Kamel al-Sanaat al-Tibbyyah, Al-Qanun fi al-Tibb and Zakhireh Kharazmshahi were reviewed. Next, a literature search was performed on PubMed and Magiran databases with the keywords "depression", "depressive", "mood", "antidepressant", "antidepressive", "nutrition", "nutritional", "diet", "meal", "food", "functional food", "healthy food", "healthy diet", "medicinal food" and scientific and English terms of all singular foodstuff and some combined foodstuff which are introduced in this paper.
resultsFood-based strategies for depression management in Iranian Traditional Medicine resources involving both prevention and treatment parts have been classified under three headings singular foodstuffs, combined foodstuffs, and nutrition rules with the separation of prohibition and prescription items. Among the prescribed or the prohibited singular and combined foodstuffs in Iranian Traditional Medicine manuscripts, only the effectiveness of fish, garlic, milk, oregano, mint, and spinach on depression has been examined by modern medicine methods.
conclusionsThe presented food-based strategies in this study introduce a precise management for depression benefiting from Iranian Traditional Medicine Resources.
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Registered trials
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