Evidence map›Paper›PMID 24705395›Full record

ArticlePloS one2014

Effects of Fortunella margarita fruit extract on metabolic disorders in high-fat diet-induced obese C57BL/6 mice.

Si Tan, Mingxia Li, Xiaobo Ding, Shengjie Fan, Lu Guo, Ming Gu, Yu Zhang, Li Feng, Dong Jiang, Yiming Li and 3 more

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
2.0field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 44 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
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  7. Use of an Extract ofNutrients · 2019
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  9. Review
  10. Anti-obesity effect of robusta fermented withExperimental and therapeutic medicine · 2017
    Article
  11. Article
  12. Review
  13. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 3 institutions in 1 country.

Si TanCollege of Horticulture and Landscape Architecture, Southwest University, Chongqing, China; Drug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, China.
Mingxia LiCollege of Horticulture and Landscape Architecture, Southwest University, Chongqing, China; Drug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, China.
Xiaobo DingCollege of Horticulture and Landscape Architecture, Southwest University, Chongqing, China; Drug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, China.
Shengjie FanDrug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Lu GuoDrug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Ming GuDrug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Yu ZhangDrug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Li FengDrug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Dong JiangCitrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing, China.
Yiming LiDrug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Wanpeng XiCollege of Horticulture and Landscape Architecture, Southwest University, Chongqing, China; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, China.
Cheng HuangDrug Discovery Lab, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
Zhiqin ZhouCollege of Horticulture and Landscape Architecture, Southwest University, Chongqing, China; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing, China.
Shanghai University of Traditional Chinese Medicine · CNSouthwest University · CNCitrus Research Institute · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionObesity is a nutritional disorder associated with many health problems such as dyslipidemia, type 2 diabetes and cardiovascular diseases. In the present study, we investigated the anti-metabolic disorder effects of kumquat (Fortunella margarita Swingle) fruit extract (FME) on high-fat diet-induced C57BL/6 obese mice.

methodsThe kumquat fruit was extracted with ethanol and the main flavonoids of this extract were analyzed by HPLC. For the preventive experiment, female C57BL/6 mice were fed with a normal diet (Chow), high-fat diet (HF), and high-fat diet with 1% (w/w) extract of kumquat (HF+FME) for 8 weeks. For the therapeutic experiment, female C57BL/6 mice were fed with high-fat diet for 3 months to induce obesity. Then the obese mice were divided into two groups randomly, and fed with HF or HF+FME for another 2 weeks. Body weight and daily food intake amounts were recorded. Fasting blood glucose, glucose tolerance test, insulin tolerance test, serum and liver lipid levels were assayed and the white adipose tissues were imaged. The gene expression in mice liver and brown adipose tissues were analyzed with a quantitative PCR assay.

resultsIn the preventive treatment, FME controlled the body weight gain and the size of white adipocytes, lowered the fasting blood glucose, serum total cholesterol (TC), serum low density lipoprotein cholesterol (LDL-c) levels as well as liver lipid contents in high-fat diet-fed C57BL/6 mice. In the therapeutic treatment, FME decreased the serum triglyceride (TG), serum TC, serum LDL-c, fasting blood glucose levels and liver lipid contents, improved glucose tolerance and insulin tolerance. Compared with the HF group, FME significantly increased the mRNA expression of PPARα and its target genes.

conclusionOur study suggests that FME may be a potential dietary supplement for preventing and ameliorating the obesity and obesity-related metabolic disturbances.

Indexed as

AnimalsCholesterolDiet, High-FatFemaleFruitMetabolic DiseasesMiceMice, Inbred C57BLMice, ObeseObesityPhytotherapyPlant ExtractsRutaceaeTriglyceridesCholesterolPlant ExtractsTriglycerides

Identifiers

PMID24705395
PMCPMC3976270
OpenAlexW1992348905

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.