ArticleMolecular biology reports2014
A systematic proteomic analysis of NaCl-stressed germinating maize seeds.
Article in Molecular biology reports, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 34 citations in OpenAlex.
- Characteristics and genome analysis of Enterobacter bugandensis C5-7 reveal its utilization value of maize growth promotion in saline-alkali land.World journal of microbiology & biotechnology · 2026Article
- A Critical Review of Recent Advances in Maize Stress Molecular Biology.International journal of molecular sciences · 2024Review
- Exogenous Melatonin Improves Seed Germination of Wheat (International journal of molecular sciences · 2022Article
- Label-free quantitative proteomics of maize roots from different root zones provides insight into proteins associated with enhance water uptake.BMC genomics · 2022Article
- Combined transcriptomic and metabolomic analysis reveals the potential mechanism of seed germination and young seedling growth in Tamarix hispida.BMC genomics · 2022Article
- Identification of Quantitative Trait Loci Controlling Ethylene Production in Germinating Seeds in Maize (Zea mays L.).Scientific reports · 2020Article
- TheFrontiers in plant science · 2016Article
- Analysis of Copper-Binding Proteins in Rice Radicles Exposed to Excess Copper and Hydrogen Peroxide Stress.Frontiers in plant science · 2016Article
- Proteomic analysis of crop plants under abiotic stress conditions: where to focus our research?Frontiers in plant science · 2015Article
- "Omics" of maize stress response for sustainable food production: opportunities and challenges.Omics : a journal of integrative biology · 2014Review
Corrections and comments
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Authors and funding
9 authors at 6 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Salt (NaCl) is a common physiological stressor of plants. To better understand how germinating seeds respond to salt stress, we examined the changes that occurred in the proteome of maize seeds during NaCl-treated germination. Phenotypically, salt concentrations less than 0.2 M appear to delay germination, while higher concentrations disrupt development completely, leading to seed death. The identities of 96 proteins with expression levels altered by NaCl-incubation were established using 2-DE-MALDI-TOF-MS and 2-DE-MALDI-TOF-MS/MS. Of these 96 proteins, 79 were altered greater than twofold when incubated with a 0.2 M salt solution, while 51 were altered when incubated with a 0.1 M salt solution. According to their functional annotations in the Swiss-Prot protein-sequence databases, these proteins are mainly involved in seed storage, energy metabolism, stress response, and protein metabolism. Notably, the expression of proteins that respond to abscisic acid signals increased in response to salt stress. The results of this study provide important clues as to how NaCl stresses the physiology of germinating maize seeds.
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