Evidence map›Paper›PMID 24699195›Full record

ReviewNutrients2014

Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approach.

Marina Nikolić, Maria Glibetić, Mirjana Gurinović, Jelena Milešević, Santosh Khokhar, Stefania Chillo, Jonas Algis Abaravicius, Alessandra Bordoni, Francesco Capozzi

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 2 pooled it
5.1field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 2 syntheses or guidelines pooled it, 29 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 4 countries.

Marina NikolićInstitute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Tadeuša Košćuška 1, Belgrade 11000, Serbia. marina.nikolic12@yahoo.com.
Maria GlibetićInstitute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Tadeuša Košćuška 1, Belgrade 11000, Serbia. mglibetic@gmail.com.
Mirjana GurinovićInstitute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Tadeuša Košćuška 1, Belgrade 11000, Serbia. mirjana.gurinovic@gmail.com.
Jelena MileševićInstitute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Tadeuša Košćuška 1, Belgrade 11000, Serbia. jelena.milesevic@gmail.com.
Santosh KhokharSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. chance@unibo.it.
Stefania ChilloSchool of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. s.chillo@hotmail.com.
Jonas Algis AbaraviciusFaculty of Medicine, Department of Physiology, Biochemistry, Microbiology and Laboratory Medicine, Vilnius University, Vilnius LT-03101, Lithuania. algis.abaravicius@mf.vu.lt.
Alessandra BordoniDepartment of Agriculture and Food Science and Technology, University of Bologna, Piazza Goidanich 60, Cesena 47023, Italy. alessandra.bordoni@unibo.it.
Francesco CapozziDepartment of Agriculture and Food Science and Technology, University of Bologna, Piazza Goidanich 60, Cesena 47023, Italy. francesco.capozzi@unibo.it.
University of Belgrade · RSUniversity of Bologna · ITUniversity of Leeds · GBVilnius University · LT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of the CHANCE project is to develop novel and affordable nutritious foods to optimize the diet and reduce the risk of diet-related diseases among groups at risk of poverty (ROP). This paper describes the methodology used in the two initial steps to accomplish the project's objective as follows: 1. a literature review of existing data and 2. an identification of ROP groups with which to design and perform the CHANCE nutritional survey, which will supply new data that is useful for formulating the new CHANCE food. Based on the literature review, a low intake of fruit and vegetables, whole grain products, fish, energy, fiber, vitamins B1, B2, B3, B6, B12 and C, folate, calcium, magnesium, iron, potassium and zinc and a high intake of starchy foods, processed meat and sodium were apparent. However, the available data appeared fragmented because of the different methodologies used in the studies. A more global vision of the main nutritional problems that are present among low-income people in Europe is needed, and the first step to achieve this goal is the use of common criteria to define the risk of poverty. The scoring system described here represents novel criteria for defining at-risk-of-poverty groups not only in the CHANCE-participating countries but also all over Europe.

Indexed as

Energy IntakeFeeding BehaviorNutrition SurveysPovertyAdolescentAdultAgedDatabases, FactualEuropeEvidence-Based PracticeFemaleHumansMaleMiddle AgedNutritional StatusRisk Factors

Identifiers

PMID24699195
PMCPMC4011040
OpenAlexW2005564967

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.