TrialTrials2014
Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes.
Ryungwoo Kang et al.PubMed ↗Full text ↗Publisher ↗
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