ArticleEnvironmental monitoring and assessment2014
Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production.
Article in Environmental monitoring and assessment, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Prevalence and Genomic Diversity ofMicroorganisms · 2022Article
- Revisiting the Biological Behavior ofFrontiers in microbiology · 2022Article
- The complete genome and comparative analysis of the phage phiC120 infecting multidrug-resistant Escherichia coli and Salmonella strains.G3 (Bethesda, Md.) · 2021Article
- Pathogenic potential of non-typhoidal Salmonella serovars isolated from aquatic environments in Mexico.Genes & genomics · 2019Article
- Characterization of biofilm formation by Salmonella enterica at the air-liquid interface in aquatic environments.Environmental monitoring and assessment · 2018Article
- Article
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Authors and funding
5 authors.
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Abstract
The implementation of good agricultural practices (GAP) from irrigation water to the tomato packaging process enhances the safety of fresh produce and its value throughout the food chain. The aim of the present study was to show that fresh produce farms that apply and enforce GAP could reduce the presence of Salmonella in finished produce. Samples were collected biweekly from six packing houses from the central region of Sinaloa, México, for the isolation of Salmonella spp by the ISO 6579:2002 method, and the isolated strains were serotyped and genotyped by the Kauffmman-White scheme and pulsed field gel electrophoresis (PFGE), respectively. Salmonella strains were detected in 13 (36.1 %) irrigation water samples, while only two tomato samples were positive (5.5 %). Eight different serotypes were identified in irrigation water, and Salmonella Oranienburg (34 %) was the most prevalent; however, only Salmonella Agona and Salmonella Weltevreden were present on tomatoes. Salmonella Oranienburg was the most widely dispersed and variable serotype, with 10 different PFGE profiles. Salmonella Weltevreden was isolated from both types of samples, albeit with distinct genetic profiles, implying that the sources of contamination differ. These results confirm the utility of implementing good agricultural practices to reduce Salmonella contamination in irrigation water and the packaging process.
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