ArticleApplied and environmental microbiology2014
Resilience of the natural phyllosphere microbiota of the grapevine to chemical and biological pesticides.
Article in Applied and environmental microbiology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 82 papers.
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Who cites it
82 citing papers in PubMed.
- Article
- Choline pelargonate treatments decreased downy mildew and powdery mildew symptoms with negligible effects on grapevine phyllosphere micro-organisms.FEMS microbiology ecology · 2026Article
- Amplicon sequencing reveals impact of imidacloprid residues on diversity profile of grape fructosphere microbiota.World journal of microbiology & biotechnology · 2026Article
- Cover crop-based under-row dry mulching enhances phyllosphere and rhizosphere microbial biodiversity in a non-irrigated vineyard.Environmental microbiome · 2026Article
- A new scenario of pathogen-microbiota interactions involving the oomycete Plasmopara viticola.FEMS microbiology ecology · 2025Article
- Phyllosphere microbes are associated with variety-specific accumulation of di-n-butyl phthalate in choysum (Applied and environmental microbiology · 2025Article
- Mycobiome of low maintenance iconic landscape plant boxwood under repeated treatments of contact and systemic fungicides.Scientific reports · 2025Article
- Compost Tea Combined with Fungicides Modulates Grapevine Bacteriome and Metabolome to Suppress Downy Mildew.Journal of fungi (Basel, Switzerland) · 2025Article
- Impact of Organophosphates on Diversity and Functional Characteristics of Phyllosphere Bacterial Communities ofIndian journal of microbiology · 2025Article
- Achromobacter xylosoxidans and Stutzerimonas stutzeri from the phyllosphere of Eichhornia crassipes (water hyacinth) degrade chlorpyrifos as consortia.Biodegradation · 2025Article
- Revealing microbial consortia that interfere with grapevine downy mildew through microbiome epidemiology.Environmental microbiome · 2025Article
- Comparative analysis of grape berry microbiota uncovers sour rot associates from a Maryland vineyard.PloS one · 2025Article
- Mg-enriched nutrient management enhances phyllosphere bacterial diversity, community structure, and functional traits in pomelo orchards.Current research in microbial sciences · 2025Article
- Article
- Functional diversity of the above-ground fungal community under long-term integrated, organic and biodynamic Vineyard Management.Environmental microbiome · 2024Article
- Impact of the Biocontrol Product, EsquiveJournal of fungi (Basel, Switzerland) · 2024Article
- Arthropods as Vectors of Grapevine Trunk Disease Pathogens: Quantification ofJournal of fungi (Basel, Switzerland) · 2024Article
- Spatiotemporal Dynamics of Assyrtiko Grape Microbiota.Microorganisms · 2024Article
- Exploring the impact of plant genotype and fungicide treatment on endophytic communities in tomato stems.Frontiers in microbiology · 2024Article
- Biotic interactions outweigh abiotic factors as drivers of bark microbial communities in Central European forests.ISME communications · 2024Article
22 more citing papers are in PubMed but not listed here.
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The phyllosphere is colonized by complex microbial communities, which are adapted to the harsh habitat. Although the role and ecology of nonpathogenic microorganisms of the phyllosphere are only partially understood, leaf microbiota could have a beneficial role in plant growth and health. Pesticides and biocontrol agents are frequently applied to grapevines, but the impact on nontarget microorganisms of the phyllosphere has been marginally considered. In this study, we investigated the effect of a chemical fungicide (penconazole) and a biological control agent (Lysobacter capsici AZ78) on the leaf microbiota of the grapevine at three locations. Amplicons of the 16S rRNA gene and of the internal transcribed spacer were sequenced for bacterial and fungal identification, respectively. Pyrosequencing analysis revealed that the richness and diversity of bacterial and fungal populations were only minimally affected by the chemical and biological treatments tested, and they mainly differed according to grapevine locations. Indigenous microbial communities of the phyllosphere are adapted to environmental and biotic factors in the areas where the grapevines are grown, and they are resilient to the treatments tested. The biocontrol properties of phyllosphere communities against downy mildew differed among grapevine locations and were not affected by treatments, suggesting that biocontrol communities could be improved with agronomic practices to enrich beneficial populations in vineyards.
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