ArticleLipids2014
The trans-10,cis-15 18:2: a missing intermediate of trans-10 shifted rumen biohydrogenation pathway?
Article in Lipids, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13 citing papers in PubMed, 77 citations in OpenAlex.
- A Review of Rumen Biohydrogenation and Efficient, Green Production of High-Quality Ruminant Products: Mechanisms, Opportunities and Challenges.Animals : an open access journal from MDPI · 2026Review
- Insect fat as feed: Potential to modify the fatty acid composition of animal-derived foods.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2025Review
- From Grass to Graph: NIRS Calibration for Fatty Acid Profiling in Grass-Raised Beef.Foods (Basel, Switzerland) · 2025Article
- Performance, Carcass Traits, and Meat Fatty Acid Profile of Post-Weaning and Finishing Zebu Steers on Tropical Pasture with Three Low-Intake Supplementation Strategies.Animals : an open access journal from MDPI · 2024Article
- Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.Journal of agricultural and food chemistry · 2023Article
- Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs.Scientific reports · 2021Article
- Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates.BMC microbiology · 2020Article
- Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants.International journal of molecular sciences · 2020Review
- Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay.Frontiers in microbiology · 2018Article
- Non-conjugated cis/trans 18:2 in Beef Fat are Mainly Δ-9 Desaturation Products of trans-18:1 Isomers.Lipids · 2016Article
- Article
- Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats.Journal of animal science and biotechnology · 2016Article
- The scope for manipulating the polyunsaturated fatty acid content of beef: a review.Journal of animal science and biotechnology · 2015Article
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The "trans-10 shifted" biohydrogenation pathway is frequently established in the rumen when high starch diets are fed to ruminants, resulting in the accumulation of trans-10 18:1 in ruminant products. It has been proposed that the "trans-10 shifted" biohydrogenation pathway of α-linolenic acid generates two intermediates, the trans-10,cis-15 18:2 and trans-10,cis-12,cis-15 18:3, although none of these have been found in the rumen. We analyzed digestive contents and meat samples from two trials, where animals were fed: a compound feed diet supplemented with 8% oil blend containing linseed oil (samples A); and a forage based diet supplemented with 6% linseed oil (samples B). The use of the new SLB-IL111 chromatographic column allowed the detection of two different 18:2 isomers in each sample trial, which could not be resolved when the CP-Sil 88 column is used. The two 18:2 isomers were characterized by mass spectrometry using 4,4-dimethyloxazoline derivatives. However, because they were subject to higher temperatures and present different chromatographic properties compared with the fatty acid methyl esters, we also used the "covalent adduct chemical ionization" technique to confirm the identity of both 18:2 isomers. We detected and identified the 10,15-18:2 in samples A and the 11,15-18:2 in samples B. The geometry of both isomers was tentatively assigned as trans,cis taking in account their elution order and biologic plausibility. As far as we know, this is the first time that the trans-10,cis-15 18:2 has been found in ruminant digestive contents and meat samples associated with the "trans-10 shifted" biohydrogenation pathway of α-linolenic acid.
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