ArticleJournal of industrial microbiology & biotechnology2014
High‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.
Article in Journal of industrial microbiology & biotechnology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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Who cites it
35 citing papers in PubMed.
- Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking.Comprehensive reviews in food science and food safety · 2025Review
- Antimicrobial Peptide Identified via Machine Learning Presents Both Potent Antibacterial Properties and Low Toxicity toward Human Cells.Microorganisms · 2024Article
- Contribution to the characterization of the seed endophyte microbiome ofFrontiers in microbiology · 2024Article
- Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China.Food chemistry: X · 2023Article
- Chemical Characterization and Metagenomic Identification of Endophytic Microbiome from South African Sunflower (Microorganisms · 2023Article
- Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale.Applied and environmental microbiology · 2021Article
- Article
- The ecology of wine fermentation: a model for the study of complex microbial ecosystems.Applied microbiology and biotechnology · 2021Review
- Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SOFrontiers in microbiology · 2021Article
- Diversity of the microbial community and antioxidant activity during fermentation of red raspberry Enzymes.Food science & nutrition · 2021Article
- The establishment of a fungal consortium in a new winery.Scientific reports · 2020Article
- Genomic Adaptation ofFrontiers in genetics · 2020Review
- Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain.Microorganisms · 2019Article
- Exploration of the key functional strains from an azo dye degradation microbial community by DGGE and high-throughput sequencing technology.Environmental science and pollution research international · 2019Article
- The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods.Microorganisms · 2019Article
- The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties.PloS one · 2019Article
- Current insights into fungal species diversity and perspective on naming the environmental DNA sequences of fungi.Mycology · 2019Review
- Diversity and Dynamics of Yeasts During Vidal Blanc Icewine Fermentation: A Strategy of the Combination of Culture-Dependent and High-Throughput Sequencing Approaches.Frontiers in microbiology · 2019Article
- Transcriptional profile of a bioethanol production contaminant Candida tropicalis.AMB Express · 2018Article
- Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.Frontiers in microbiology · 2018Review
Corrections and comments
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We compared pyrosequencing technology with the PCR-ITS-RFLP analysis of yeast isolates and denaturing gradient gel electrophoresis (DGGE). These methods gave divergent findings for the yeast population. DGGE was unsuitable for the quantification of biodiversity and its use for species detection was limited by the initial abundance of each species. The isolates identified by PCR-ITSRFLP were not fully representative of the true population. For population dynamics, high-throughput sequencing technology yielded results differing in some respects from those obtained with other approaches. This study demonstrates that 454 pyrosequencing of amplicons is more relevant than other methods for studying the yeast community on grapes and during alcoholic fermentation. Indeed, this high-throughput sequencing method detected larger numbers of species on grapes and identified species present during alcoholic fermentation that were undetectable with the other techniques.
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