Evidence map›Paper›PMID 24653795›Full record

ReviewWorld journal of gastrointestinal oncology2014

The role of antioxidants and pro-oxidants in colon cancer.

William L Stone, Koyamangalath Krishnan, Sharon E Campbell, Victoria E Palau

Open access · bronzeAbstract readReview
In one paragraph

Review in World journal of gastrointestinal oncology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.

0numbers the graph read from it
0cells of the map it votes in
35citing papers in PubMed
3.6field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

35 citing papers in PubMed, 84 citations in OpenAlex.

  1. Article
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  13. CeONanomaterials (Basel, Switzerland) · 2022
    Article
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  15. Synthesis and Evaluation of Some New 4Pharmaceuticals (Basel, Switzerland) · 2022
    Article
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  17. Review
  18. Tobacco Smoking and the Fecal Microbiome in a Large, Multi-ethnic Cohort.Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology · 2021
    Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

William L StoneWilliam L Stone, Department of Pediatrics, James H Quillen College of Medicine, East Tennessee State University, Johnson City, TN 37614, United States.
Koyamangalath KrishnanWilliam L Stone, Department of Pediatrics, James H Quillen College of Medicine, East Tennessee State University, Johnson City, TN 37614, United States.
Sharon E CampbellWilliam L Stone, Department of Pediatrics, James H Quillen College of Medicine, East Tennessee State University, Johnson City, TN 37614, United States.
Victoria E PalauWilliam L Stone, Department of Pediatrics, James H Quillen College of Medicine, East Tennessee State University, Johnson City, TN 37614, United States.
East Tennessee State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This review focuses on the roles antioxidants and pro-oxidants in colorectal cancer (CRC). Considerable evidence suggests that environmental factors play key roles in the incidence of sporadic CRC. If pro-oxidant factors play an etiological role in CRC it is reasonable to expect causal interconnections between the well-characterized risk factors for CRC, oxidative stress and genotoxicity. Cigarette smoking, a high dietary consumption of n-6 polyunsaturated fatty acids and alcohol intake are all associated with increased CRC risk. These risk factors are all pro-oxidant stressors and their connections to oxidative stress, the intestinal microbiome, intestinal microfold cells, cyclooxygenase-2 and CRC are detailed in this review. While a strong case can be made for pro-oxidant stressors in causing CRC, the role of food antioxidants in preventing CRC is less certain. It is clear that not every micronutrient with antioxidant activity can prevent CRC. It is plausible, however, that the optimal food antioxidants for preventing CRC have not yet been critically evaluated. Increasing evidence suggests that RRR-gamma-tocopherol (the primary dietary form of vitamin E) or other "non-alpha-tocopherol" forms of vitamin E (e.g., tocotrienols) might be effective. Aspirin is an antioxidant and its consumption is linked to a decreased risk of CRC.

Indexed as

AlcoholAntioxidantsCigarette smokeColorectal cancerCyclooxygenase-2GenotoxicityIntestinalIntestinal microfold cellsMicrobiomeOxidative stressTocopherolsTocotrienolsVitamin E

Identifiers

PMID24653795
PMCPMC3955779
OpenAlexW1490055743

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.