Evidence map›Paper›PMID 24631299›Full record

ReviewPhysiology & behavior2014

Human cognitive function and the obesogenic environment.

Ashley A Martin, Terry L Davidson

Open access · bronzeAbstract readReview
In one paragraph

Review in Physiology & behavior, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed
5.7field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 112 citations in OpenAlex.

  1. Trial
  2. Executive Functioning as a Predictor of Weight Loss and Physical Activity Outcomes.Annals of behavioral medicine : a publication of the Society of Behavioral Medicine · 2019
    Trial
  3. Trial
  4. Article
  5. Adolescents Who Are Overweight or Obese Exhibit Weaker Spatial and Verbal Working Memory Compared with Healthy-Weight Peers.Archives of clinical neuropsychology : the official journal of the National Academy of Neuropsychologists · 2026
    Article
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  17. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 2 institutions in 2 countries.

Ashley A MartinSchool of Experimental Psychology, Nutrition and Behaviour Unit, University of Bristol, Bristol, UK. Electronic address: ashley.martin@bristol.ac.uk.
Terry L DavidsonDepartment of Psychology and Center for Behavioral Neuroscience, American University, Washington, DC, United States.
American University · USUniversity of Bristol · GB

Funding

THE ANALYTICAL COREP01HD052112 · NICHD · PURDUE UNIVERSITY · PI DAVIDSON, TERRY L · 2007 to 2011
$4.3M
SIGNALS TO FEED: BIOLOGICAL AND ASSOCIATIVE MECHANISMSR01HD028792 · NICHD · PURDUE UNIVERSITY WEST LAFAYETTE · PI DAVIDSON, TERRY L · 1991 to 2014
$2.2M
NICHD NIH HHS P01 HD052112NICHD NIH HHS R01 HD028792
6 · The paper itself

Abstract

Evidence is accumulating which suggests that, in addition to leading to unprecedented rates of obesity, the current food environment is contributing to the development of cognitive impairment and dementia. Recent experimental research indicates that many of the cognitive deficits associated with obesity involve fundamental inhibitory processes that have important roles in the control of food intake, implicating these cognitive impairments as a risk factor for weight gain. Here, we review experiments that link obesity with deficits in memory, attentional, and behavioral control and contemplate how these deficits may predispose individuals to overeat. Specifically, we discuss how deficits in inhibitory control may reduce one's ability to resist eating when confronted with the variety of foods and food cues that are ubiquitous in today's environment. Special attention is given to the importance of memory inhibition to the control of eating and appetitive behavior, and the role of the hippocampus in this process. We also discuss the potential etiology of both obesity and obesity-related cognitive impairment, highlighting non-human animal research which links both of these effects to the consumption of the modern "Western" diet that is high in saturated fats and simple carbohydrates. We conclude that part of what makes the current food environment "obesogenic" is the increased presence of food cues and the increased consumption of a diet which compromises our ability to resist those cues. Improving control over food-related cognitive processing may be useful not only for combating the obesity epidemic but also for minimizing the risk of serious cognitive disorder later in life.

Indexed as

EnvironmentCognition DisordersEatingHumansObesityHippocampusInhibitionMemoryObesityWestern diet

Identifiers

PMID24631299
PMCPMC4161661
OpenAlexW2048716251

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.