Evidence map›Paper›PMID 24611125›Full record

ReviewEuropean journal of microbiology & immunology2012

Quo vadis? - Monitoring Campylobacter in Germany.

K Stingl, M-T Knüver, P Vogt, C Buhler, N-J Krüger, K Alt, B-A Tenhagen, M Hartung, A Schroeter, L Ellerbroek and 2 more

Abstract readReview
In one paragraph

Review in European journal of microbiology & immunology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Review
  2. Process Hygiene Criterion forFoods (Basel, Switzerland) · 2024
    Article
  3. Article
  4. Molecular Targets inBiomolecules · 2023
    Review
  5. Article
  6. Article
  7. Article
  8. Global Epidemiology of Campylobacter Infection.Clinical microbiology reviews · 2015
    Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

K StinglDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
M-T KnüverDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
P VogtDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
C BuhlerDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
N-J KrügerDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
K AltDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
B-A TenhagenDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
M HartungDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
A SchroeterDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
L EllerbroekDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
B AppelDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.
A KäsbohrerDepartment of Biological Safety, Federal Institute for Risk Assessment Diedersdorfer Weg 1, 12277 Berlin Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Campylobacter is a poorly recognized foodborne pathogen, leading the statistics of bacterially caused human diarrhoea in Europe during the last years. In this review, we present qualitative and quantitative German data obtained in the framework of specific monitoring programs and from routine surveillance. These also comprise recent data on antimicrobial resistances of food isolates. Due to the considerable reduction of in vitro growth capabilities of stressed bacteria, there is a clear discrepancy between the detection limit of Campylobacter by cultivation and its infection potential. Moreover, antimicrobial resistances of Campylobacter isolates established during fattening of livestock are alarming, since they constitute an additional threat to human health. The European Food Safety Authority (EFSA) discusses the establishment of a quantitative limit for Campylobacter contamination of broiler carcasses in order to achieve an appropriate level of protection for consumers. Currently, a considerable amount of German broiler carcasses would not comply with this future criterion. We recommend Campylobacter reduction strategies to be focussed on the prevention of fecal contamination during slaughter. Decontamination is only a sparse option, since the reduction efficiency is low and its success depends on the initial contamination concentration.

Indexed as

antibiotic resistancesCampylobacter traceabilityprevalences in animal and foodquantitative detectionreduction strategies

Identifiers

PMID24611125
PMCPMC3933994

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.