ArticlePloS one2014
Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China.
Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Dietary Aluminium Exposure and Human Health: Sources, Bioavailability, Toxicokinetics, and Health Risk Assessment.Nutrients · 2026Review
- Valsartan Mitigates LPS-Induced Neuroinflammation and Cognitive Deficits via Modulation of RAS-ECS Crosstalk in Mice.Molecular neurobiology · 2026Article
- Health risk assessment of potentially toxic elements in bread from Iranian markets using Monte Carlo simulation.Scientific reports · 2025Article
- Dietary Aluminum Exposure Is More Closely Linked to Antioxidant Dynamics than to Body Mass Index.Toxics · 2025Article
- Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran.PloS one · 2025Article
- Assessment of Exposure to Aluminum through Consumption of Noodle Products.Foods (Basel, Switzerland) · 2023Article
- Dietary aluminium intake disrupts the overall structure of gut microbiota in Wistar rats.Food science & nutrition · 2022Article
- Article
- Jellyfish as Food: A Narrative Review.Foods (Basel, Switzerland) · 2022Review
- Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.Foods (Basel, Switzerland) · 2022Article
- Dietary exposure assessment of paralytic shellfish toxins through shellfish consumption in Shenzhen population, China.Environmental science and pollution research international · 2022Article
- Probabilistic Risk Analysis to Assess Dietary Exposure to Aluminum in the Taiwanese Population.International journal of environmental research and public health · 2021Article
- Health concerns on provisional tolerable weekly intake of aluminium in children and adults from vegetables in Mandi-Gobindgarh (India).Environmental geochemistry and health · 2020Article
- A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food.Foods (Basel, Switzerland) · 2020Review
- Aluminium toxicosis: a review of toxic actions and effects.Interdisciplinary toxicology · 2019Review
- A longitudinal assessment of aluminum contents in foodstuffs and aluminum intake of residents in Tianjin metropolis.Food science & nutrition · 2019Article
- Potential Role of Fluoride in the Etiopathogenesis of Alzheimer's Disease.International journal of molecular sciences · 2018Review
- Investigation of aluminum content of imported candies and snack foods in Taiwan.Journal of food and drug analysis · 2016Article
- Trace elements are associated with urinary 8-hydroxy-2'-deoxyguanosine level: a case study of college students in Guangzhou, China.Environmental science and pollution research international · 2016Article
- Metal bioaccumulation pattern by Cotylorhiza tuberculata (Cnidaria, Scyphozoa) in the Mar Menor coastal lagoon (SE Spain).Environmental science and pollution research international · 2015Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Although there are great changes of dietary in the past few decades in China, few are known about the aluminium exposure in Chinese diet. The aim of this study is to systematically evaluate the dietary aluminium intake level in residents of Shenzhen, China. A total of 853 persons from 244 household were investigated their diet by three days food records. Finally, 149 kinds of foods in 17 food groups were selected to be the most consumed foods. From them, 1399 food samples were collected from market to test aluminium concentration. High aluminium levels were found in jellyfish (median, 527.5 mg/kg), fried twisted cruller (median, 466.0 mg/kg), shell (median, 107.1 mg/kg). The Shenzhen residents' average dietary aluminium exposure was estimated at 1.263 mg/kg bw/week which is lower than the PTWI (provisional tolerable weekly intake). But 0-2 and 3-13 age groups have the highest aluminium intake exceeding the PTWI (3.356 mg/kg bw/week and 3.248 mg/kg bw/week) than other age groups. And the main dietary aluminium exposure sources are fried twisted cruller, leaf vegetables and bean products. Our study suggested that even three decades rapid economy development, children in Shenzhen still have high dietary aluminium exposure risk. How to control high dietary aluminium exposure still is a great public health challenge in Shenzhen, China.
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