ArticlePloS one2014
Ectopic expression of GsPPCK3 and SCMRP in Medicago sativa enhances plant alkaline stress tolerance and methionine content.
Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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15 citing papers in PubMed, 28 citations in OpenAlex.
- Transcriptomic and metabolomic profiling reveals genotype-dependent alkali tolerance in triticale roots: amino acid, flavonoid, and betalain metabolism linked to gene networks.BMC plant biology · 2025Article
- Review
- Cell Wall Matrix Polysaccharides Contribute to Salt-Alkali Tolerance in Rice.International journal of molecular sciences · 2022Article
- Citric Acid-Mediated Abiotic Stress Tolerance in Plants.International journal of molecular sciences · 2021Review
- Overexpression ofFrontiers in plant science · 2021Article
- Response Mechanisms of Plants Under Saline-Alkali Stress.Frontiers in plant science · 2021Review
- Genetic regulatory networks for salt-alkali stress in Gossypium hirsutum with differing morphological characteristics.BMC genomics · 2020Article
- Overexpression of an alfalfa glutathione S-transferase gene improved the saline-alkali tolerance of transgenic tobacco.Biology open · 2019Article
- A Glycine soja group S2 bZIP transcription factor GsbZIP67 conferred bicarbonate alkaline tolerance in Medicago sativa.BMC plant biology · 2018Article
- The Glycine soja NAC transcription factor GsNAC019 mediates the regulation of plant alkaline tolerance and ABA sensitivity.Plant molecular biology · 2017Article
- Metabolomic Analysis of Alfalfa (Frontiers in plant science · 2017Article
- A novel Glycine soja homeodomain-leucine zipper (HD-Zip) I gene, Gshdz4, positively regulates bicarbonate tolerance and responds to osmotic stress in Arabidopsis.BMC plant biology · 2016Article
- Improving Nutritional Quality of Plant Proteins Through Genetic Engineering.Current genomics · 2016Article
- Functional characterization of a Glycine soja Ca(2+)ATPase in salt-alkaline stress responses.Plant molecular biology · 2016Article
- The positive regulatory roles of the TIFY10 proteins in plant responses to alkaline stress.PloS one · 2014Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
So far, it has been suggested that phosphoenolpyruvate carboxylases (PEPCs) and PEPC kinases (PPCKs) fulfill several important non-photosynthetic functions. However, the biological functions of soybean PPCKs, especially in alkali stress response, are not yet well known. In previous studies, we constructed a Glycine soja transcriptional profile, and identified three PPCK genes (GsPPCK1, GsPPCK2 and GsPPCK3) as potential alkali stress responsive genes. In this study, we confirmed the induced expression of GsPPCK3 under alkali stress and investigated its tissue expression specificity by using quantitative real-time PCR analysis. Then we ectopically expressed GsPPCK3 in Medicago sativa and found that GsPPCK3 overexpression improved plant alkali tolerance, as evidenced by lower levels of relative ion leakage and MDA content and higher levels of chlorophyll content and root activity. In this respect, we further co-transformed the GsPPCK3 and SCMRP genes into alfalfa, and demonstrated the increased alkali tolerance of GsPPCK3-SCMRP transgenic lines. Further investigation revealed that GsPPCK3-SCMRP co-overexpression promoted the PEPC activity, net photosynthetic rate and citric acid content of transgenic alfalfa under alkali stress. Moreover, we also observed the up-regulated expression of PEPC, CS (citrate synthase), H(+)-ATPase and NADP-ME genes in GsPPCK3-SCMRP transgenic alfalfa under alkali stress. As expected, we demonstrated that GsPPCK3-SCMRP transgenic lines displayed higher methionine content than wild type alfalfa. Taken together, results presented in this study supported the positive role of GsPPCK3 in plant response to alkali stress, and provided an effective way to simultaneously improve plant alkaline tolerance and methionine content, at least in legume crops.
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