ArticlePloS one2014
Spatial and temporal dynamics of mass mortalities in oysters is influenced by energetic reserves and food quality.
Article in PloS one, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Environmental Conditions Associated with Four Index Cases of Pacific Oyster Mortality Syndrome (POMS) inAnimals : an open access journal from MDPI · 2024Article
- Genome-wide allele frequency studies in Pacific oyster families identify candidate genes for tolerance to ostreid herpesvirus 1 (OsHV-1).BMC genomics · 2023Article
- Immune Priming of Pacific Oysters (Viruses · 2023Article
- Epigenetic variations are more substantial than genetic variations in rapid adaptation of oyster to Pacific oyster mortality syndrome.Science advances · 2023Article
- Immunological Responses of Marine Bivalves to Contaminant Exposure: Contribution of the -Omics Approach.Frontiers in immunology · 2021Review
- The Pacific Oyster Mortality Syndrome, a Polymicrobial and Multifactorial Disease: State of Knowledge and Future Directions.Frontiers in immunology · 2021Review
- Latitudinal drivers of oyster mortality: deciphering host, pathogen and environmental risk factors.Scientific reports · 2020Article
- Determination of risk factors for herpesvirus outbreak in oysters using a broad-scale spatial epidemiology framework.Scientific reports · 2018Article
- Counting the dead to determine the source and transmission of the marine herpesvirus OsHV-1 in Crassostrea gigas.Veterinary research · 2018Article
- Metabolism of the Pacific oyster,Biology open · 2018Article
- Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon.Frontiers in microbiology · 2018Article
- Rapid capture and detection of ostreid herpesvirus-1 from Pacific oyster Crassostrea gigas and seawater using magnetic beads.PloS one · 2018Article
- Long-lasting antiviral innate immune priming in the Lophotrochozoan Pacific oyster, Crassostrea gigas.Scientific reports · 2017Article
- A Production Calendar Based on Water Temperature, Spat Size, and Husbandry Practices Reduce OsHV-1 μvar Impact on Cultured Pacific OysterFrontiers in physiology · 2017Article
- Infectious diseases in oyster aquaculture require a new integrated approach.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2016Review
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8 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Although spatial studies of diseases on land have a long history, far fewer have been made on aquatic diseases. Here, we present the first large-scale, high-resolution spatial and temporal representation of a mass mortality phenomenon cause by the Ostreid herpesvirus (OsHV-1) that has affected oysters (Crassostrea gigas) every year since 2008, in relation to their energetic reserves and the quality of their food. Disease mortality was investigated in healthy oysters deployed at 106 locations in the Thau Mediterranean lagoon before the start of the epizootic in spring 2011. We found that disease mortality of oysters showed strong spatial dependence clearly reflecting the epizootic process of local transmission. Disease initiated inside oyster farms spread rapidly beyond these areas. Local differences in energetic condition of oysters, partly driven by variation in food quality, played a significant role in the spatial and temporal dynamics of disease mortality. In particular, the relative contribution of diatoms to the diet of oysters was positively correlated with their energetic reserves, which in turn decreased the risk of disease mortality.
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