Evidence map›Paper›PMID 24550801›Full record

ArticleFrontiers in behavioral neuroscience2014

The tarsal taste of honey bees: behavioral and electrophysiological analyses.

Maria Gabriela de Brito Sanchez, Esther Lorenzo, Songkun Su, Fanglin Liu, Yi Zhan, Martin Giurfa

Open access · goldAbstract read
In one paragraph

Article in Frontiers in behavioral neuroscience, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
5.5field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 148 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Maria Gabriela de Brito SanchezCentre National de la Recherche Scientifique (CNRS), Research Center on Animal Cognition (UMR5169) Toulouse, France ; University Paul-Sabatier, Research Center on Animal Cognition (UMR5169) Toulouse, France.
Esther LorenzoCentre National de la Recherche Scientifique (CNRS), Research Center on Animal Cognition (UMR5169) Toulouse, France ; University Paul-Sabatier, Research Center on Animal Cognition (UMR5169) Toulouse, France.
Songkun SuCollege of Animal Sciences, Zhejiang University Hangzhou, China.
Fanglin LiuXishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences Kunming, China.
Yi ZhanCollege of Animal Sciences, Zhejiang University Hangzhou, China.
Martin GiurfaCentre National de la Recherche Scientifique (CNRS), Research Center on Animal Cognition (UMR5169) Toulouse, France ; University Paul-Sabatier, Research Center on Animal Cognition (UMR5169) Toulouse, France.
Centre de Recherches sur la Cognition Animale · FRZhejiang University · CNXishuangbanna Tropical Botanical Garden · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Taste plays a crucial role in the life of honey bees as their survival depends on the collection and intake of nectar and pollen, and other natural products. Here we studied the tarsal taste of honey bees through a series of behavioral and electrophysiological analyses. We characterized responsiveness to various sweet, salty and bitter tastants delivered to gustatory sensilla of the fore tarsi. Behavioral experiments showed that stimulation of opposite fore tarsi with sucrose and bitter substances or water yielded different outcomes depending on the stimulation sequence. When sucrose was applied first, thereby eliciting proboscis extension, no bitter substance could induce proboscis retraction, thus suggesting that the primacy of sucrose stimulation induced a central excitatory state. When bitter substances or water were applied first, sucrose stimulation could still elicit proboscis extension but to a lower level, thus suggesting central inhibition based on contradictory gustatory input on opposite tarsi. Electrophysiological experiments showed that receptor cells in the gustatory sensilla of the tarsomeres are highly sensitive to saline solutions at low concentrations. No evidence for receptors responding specifically to sucrose or to bitter substances was found in these sensilla. Receptor cells in the gustatory sensilla of the claws are highly sensitive to sucrose. Although bees do not possess dedicated bitter-taste receptors in the tarsi, indirect bitter detection is possible because bitter tastes inhibit sucrose receptor cells of the claws when mixed with sucrose solution. By combining behavioral and electrophysiological approaches, these results provide the first integrative study on tarsal taste detection in the honey bee.

Indexed as

electrophysiologygustationgustatory receptorshoney beeinsectproboscis extension reflextarsitaste

Identifiers

PMID24550801
PMCPMC3913880
OpenAlexW2013728545

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.