Evidence map›Paper›PMID 24527452›Full record

ReviewBioMed research international2014

Food-derived bioactive peptides on inflammation and oxidative stress.

Subhadeep Chakrabarti, Forough Jahandideh, Jianping Wu

Abstract readReview
In one paragraph

Review in BioMed research international, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 120 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
120citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

120 citing papers in PubMed, 3 syntheses or guidelines pooled it.

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60 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Subhadeep ChakrabartiDepartment of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, Canada T6G 2P5.ORCID 0000-0001-6758-0087
Forough JahandidehDepartment of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, Canada T6G 2P5.ORCID 0000-0001-9731-0854
Jianping WuDepartment of Agricultural, Food & Nutritional Science, the Cardiovascular Research Centre, University of Alberta, 4-10 Ag/For Centre, Edmonton, AB, Canada T6G 2P5.ORCID 0000-0003-2574-5191

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chronic diseases such as atherosclerosis and cancer are now the leading causes of morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the pathogenesis of these pathological conditions. Bioactive peptides derived from food proteins have been evaluated for various beneficial effects, including anti-inflammatory and antioxidant properties. In this review, we summarize the roles of various food-derived bioactive peptides in inflammation and oxidative stress and discuss the potential benefits and limitations of using these compounds against the burden of chronic diseases.

Indexed as

FoodOxidative StressPeptidesAnimalsBiological ProductsHumansInflammationMeatMilk ProteinsSoybean ProteinsBiological ProductsMilk ProteinsPeptidesSoybean Proteins

Identifiers

PMID24527452
PMCPMC3914560

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.