ArticleClinical nutrition research2014
Comparison of nutrient intake and diet quality between hyperuricemia subjects and controls in Korea.
Article in Clinical nutrition research, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed, 53 citations in OpenAlex.
- New association of bone morphogenetic protein 4 concentrations with fat distribution in obesity and Exenatide intervention on it.Lipids in health and disease · 2017Trial
- Associations between dietary factors and serum uric acid levels in Korean women aged 19-65 years.Nutrition research and practice · 2026Article
- Association between hyperuricemia and dietary retinol intake in Southwest China: a cross-sectional study based on CHNS database.Frontiers in nutrition · 2025Article
- Serum uric acid: an independent risk factor for cardiovascular disease in Pakistani Punjabi patients.BMC cardiovascular disorders · 2024Observational
- Higher serum uric acid as a risk factor for frailty in older adults: A nationwide population-based study.Journal of cachexia, sarcopenia and muscle · 2024Article
- Association between serum uric acid levels and dietary fiber intake in adults: the Korea national health and nutrition examination survey (KNHANES VII, 2016-2018).Nutrition & metabolism · 2024Article
- Relationship between serum vitamin C and serum uric acid in people with different BMIs: results from the NHANES 2017-2018 and Mendelian randomization study.Frontiers in nutrition · 2024Article
- Association between Dietary Acid Load and Hyperuricemia in Chinese Adults: Analysis of the China Health and Nutrition Survey (2009).Nutrients · 2023Article
- Serum and urine uric acid level may have different predictive value for urinary stone composition: a retrospective cohort study of 718 patients in Chinese population.International urology and nephrology · 2022Article
- Article
- Iron metabolism mediates the relationship between Vitamin C and hepatic steatosis and fibrosis in NAFLD.Frontiers in nutrition · 2022Article
- Association between serum uric acid levels and colonic diverticulosis in terms of sex.PloS one · 2022Article
- Association between retinol intake and hyperuricaemia in adults.Public health nutrition · 2021Article
- The comparative effect of exposure to various risk factors on the risk of hyperuricaemia: diet has a weak causal effect.Arthritis research & therapy · 2021Article
- Review
- Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study.Frontiers in nutrition · 2020Article
- Review
- Dietary factors are associated with serum uric acid trajectory differentially by race among urban adults.The British journal of nutrition · 2018Article
- Uric Acid and Cognitive Function in Older Individuals.Nutrients · 2018Review
- Genetic risk scores, sex and dietary factors interact to alter serum uric acid trajectory among African-American urban adults.The British journal of nutrition · 2017Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Hyperuricemia is associated with metabolic syndrome as well as gout, and the prevalence of hyperuricemia is increasing in Korea. This study aimed to compare the nutrient intake and diet quality between hyperuricemia subjects and controls. Of the 28,589 people who participated in a health examination between 2008 and 2011, 9,010 subjects were selected whose 3-day food records were available. Clinical and laboratory data were collected from electronic medical records. Diet quality was evaluated using the food habit score (FHS), nutrient adequacy ratio (NAR), and mean adequacy ratio (MAR). The prevalence of hyperuricemia was 13.8% (27.1%, men; 5.2%, women). Body mass index, waist circumference, triglycerides, total cholesterol, and low-density lipoprotein cholesterol were significantly higher (p < 0.0001), while high-density cholesterol (p < 0.001) was significantly lower in the hyperuricemia subjects than in the controls. The hyperuricemia subjects had a lower intake of vitamin A (p < 0.004), vitamin C, folate, fiber, and calcium than the controls (p < 0.0001). Intake of vegetables and dairy products was significantly lower, whereas alcohol intake was significantly higher in the hyperuricemia subjects than in the controls ( p < 0.0001). The FHS (p < 0.0001), MAR (p < 0.0001), and NARs for vitamin A (p = 0.01), vitamin B2, vitamin C, folate, and calcium (p < 0.0001) were significantly lower in the hyperuricemia subjects than in the controls. In conclusion, the hyperuricemia subjects reported poorer diet quality than the controls, including higher alcohol intake and lower vegetable and dairy product intake.
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