Evidence map›Paper›PMID 24509429›Full record

ArticleNature neuroscience2014

The endocannabinoid system controls food intake via olfactory processes.

Edgar Soria-Gómez, Luigi Bellocchio, Leire Reguero, Gabriel Lepousez, Claire Martin, Mounir Bendahmane, Sabine Ruehle, Floor Remmers, Tifany Desprez, Isabelle Matias and 17 more

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In one paragraph

Article in Nature neuroscience, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 124 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
124citing papers in PubMed, 2 pooled it
14.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

124 citing papers in PubMed, 2 syntheses or guidelines pooled it, 273 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Trial
  5. Trial
  6. Article
  7. Article
  8. Review
  9. Genetic Tools in Rodents to Study Cannabinoid Functions.Current topics in behavioral neurosciences · 2026
    Review
  10. Article
  11. Cannabis produces acute hyperphagia in humans and rodents via increased reward valuation for, and motivation to, acquire food.Proceedings of the National Academy of Sciences of the United States of America · 2025
    Article
  12. Review
  13. Article
  14. Article
  15. [Application of optogenetic technology in the research on olfactory bulb neural projection from advanced brain regions to regulate olfactory signal processing].Sheng wu yi xue gong cheng xue za zhi = Journal of biomedical engineering = Shengwu yixue gongchengxue zazhi · 2024
    Review
  16. Article
  17. Review
  18. Article
  19. Article
  20. Anterior Olfactory Cortices Differentially Transform Bottom-Up Odor Signals to Produce Inverse Top-Down Outputs.The Journal of neuroscience : the official journal of the Society for Neuroscience · 2024
    Article

64 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

27 authors at 15 institutions in 5 countries.

Edgar Soria-Gómez1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France. [3].
Luigi Bellocchio1] Department of Biochemistry and Molecular Biology I, School of Biology, Complutense University and CIBERNED, Madrid, Spain. [2].
Leire RegueroDepartment of Neurosciences, Faculty of Medicine and Dentistry, University of the Basque Country UPV/EHU, Leioa, Spain.
Gabriel Lepousez1] Laboratory for Perception and Memory, Institut Pasteur, Paris, France. [2] CNRS UMR 3571, Paris, France.
Claire MartinCNRS UMR 8165, IMNC, Univ. Paris Diderot & Sud, Orsay, France.
Mounir BendahmaneCNRS UMR 8165, IMNC, Univ. Paris Diderot & Sud, Orsay, France.
Sabine RuehleInstitute of Physiological Chemistry, University Medical Center of the Johannes Gutenberg University, Mainz, Germany.
Floor RemmersInstitute of Physiological Chemistry, University Medical Center of the Johannes Gutenberg University, Mainz, Germany.
Tifany Desprez1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France.
Isabelle Matias1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France.
Theresa Wiesner1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France.
Astrid Cannich1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France.
Antoine Nissant1] Laboratory for Perception and Memory, Institut Pasteur, Paris, France. [2] CNRS UMR 3571, Paris, France.
Aya Wadleigh1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France.
Hans-Christian PapeInstitut fuer Physiologie I, Westfaelische Wilhelms-Universitaet, Muenster, Germany.
Anna Paola ChiarloneDepartment of Biochemistry and Molecular Biology I, School of Biology, Complutense University and CIBERNED, Madrid, Spain.
Carmelo QuartaDepartment of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Daniéle Verrier1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France.
Peggy Vincent1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France.
Federico Massa1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France.
Beat LutzInstitute of Physiological Chemistry, University Medical Center of the Johannes Gutenberg University, Mainz, Germany.
Manuel GuzmánDepartment of Biochemistry and Molecular Biology I, School of Biology, Complutense University and CIBERNED, Madrid, Spain.
Hirac GurdenCNRS UMR 8165, IMNC, Univ. Paris Diderot & Sud, Orsay, France.
Guillaume FerreiraINRA, Nutrition et Neurobiologie Intégrée, UMR 1286, Bordeaux, France.
Pierre-Marie Lledo1] Laboratory for Perception and Memory, Institut Pasteur, Paris, France. [2] CNRS UMR 3571, Paris, France.
Pedro Grandes1] Department of Neurosciences, Faculty of Medicine and Dentistry, University of the Basque Country UPV/EHU, Leioa, Spain. [2].
Giovanni Marsicano1] INSERM, U862 NeuroCentre Magendie, Endocannabinoids and Neuroadaptation, Bordeaux, France. [2] University of Bordeaux, NeuroCentre Magendie U862, Bordeaux, France. [3].
Inserm · FRUniversité de Bordeaux · FRBiomedical Research Networking Center on Neurodegenerative Diseases · ESDélégation Paris 7 · FRInstitut Pasteur · FRNeurocentre Magendie · FRUniversity Medical Center of the Johannes Gutenberg University Mainz · DEUniversity of the Basque Country · ESCentre National de la Recherche Scientifique · FRInstitut National de la Recherche Agronomique · MAJohannes Gutenberg University Mainz · DEUniversidad Complutense de Madrid · ESUniversité Paris Cité · FRUniversity of Bologna · ITUniversity of Münster · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hunger arouses sensory perception, eventually leading to an increase in food intake, but the underlying mechanisms remain poorly understood. We found that cannabinoid type-1 (CB1) receptors promote food intake in fasted mice by increasing odor detection. CB1 receptors were abundantly expressed on axon terminals of centrifugal cortical glutamatergic neurons that project to inhibitory granule cells of the main olfactory bulb (MOB). Local pharmacological and genetic manipulations revealed that endocannabinoids and exogenous cannabinoids increased odor detection and food intake in fasted mice by decreasing excitatory drive from olfactory cortex areas to the MOB. Consistently, cannabinoid agonists dampened in vivo optogenetically stimulated excitatory transmission in the same circuit. Our data indicate that cortical feedback projections to the MOB crucially regulate food intake via CB1 receptor signaling, linking the feeling of hunger to stronger odor processing. Thus, CB1 receptor-dependent control of cortical feedback projections in olfactory circuits couples internal states to perception and behavior.

Indexed as

AnimalsCannabinoid Receptor AgonistsEatingEndocannabinoidsFeedback, PhysiologicalFeeding BehaviorMaleMiceMice, Inbred C57BLMice, KnockoutOlfactory BulbOlfactory PathwaysOlfactory PerceptionReceptor, Cannabinoid, CB1Synaptic TransmissionCannabinoid Receptor AgonistsCNR1 protein, mouseEndocannabinoidsReceptor, Cannabinoid, CB1

Identifiers

PMID24509429
OpenAlexW1999359706

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.