ArticleThe Journal of nutrition2014
What comes first: the food or the nutrient? Executive summary of a symposium.
Article in The Journal of nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
6 citing papers in PubMed, 16 citations in OpenAlex.
- Effects of Walnut Consumption on Mood in Young Adults-A Randomized Controlled Trial.Nutrients · 2016Trial
- Socio-economic factors associated with a healthy diet: results from the E3N study.Public health nutrition · 2017Article
- Changes in diet quality during a 12 month weight loss randomised controlled trial.BMC nutrition · 2017Article
- Cancer Prevention: Obstacles, Challenges and the Road Ahead.Journal of the National Cancer Institute · 2016Review
- Understanding nutritional epidemiology and its role in policy.Advances in nutrition (Bethesda, Md.) · 2015Article
- Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations.Advances in nutrition (Bethesda, Md.) · 2014Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author at 1 institution in 1 country.
Funding
Abstract
This article summarizes background materials and presentations at a symposium that considered the issue of the role of foods and dietary patterns vs. nutrients in relation to chronic disease risk. A model of food synergy is presented as a basis for studying whole foods and dietary patterns. Findings from a series of studies of walnuts were presented and support the concept that walnuts are a healthy food, with specific benefits in a mouse model of breast cancer growth, reductions in cardiovascular disease risk factors in humans, and motor performance and in vitro, in vivo, and ex vivo cellular response to challenge in an aged-rat model.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.