ArticleMycobiology2013
Efficient Recovery of Lignocellulolytic Enzymes of Spent Mushroom Compost from Oyster Mushrooms, Pleurotus spp., and Potential Use in Dye Decolorization.
Article in Mycobiology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Strategic valorization of local agro-wastes for enhanced laccase production by Pleurotus ostreatus: a sustainable enzymatic approach for lignocellulosic degradation.World journal of microbiology & biotechnology · 2026Article
- Hydrolytic Enzymes in the Secretome of the MushroomsMolecules (Basel, Switzerland) · 2025Article
- The application of laccase-rich extract of spent mushroom substrates for removing lignin from jute fabric waste: a dual management approach.Scientific reports · 2025Article
- Fish Fillet Analogue Using Formulation Based on Mushroom (Foods (Basel, Switzerland) · 2024Article
- Biodegradation of malachite green by Pleurotus eryngii: a study on decolorization, mechanism, toxicity, and enzyme.Environmental science and pollution research international · 2024Article
- Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Frontiers in nutrition · 2024Article
- Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products.Bioengineered · 2023Review
- Biodegradation of agave Comiteco bagasse by3 Biotech · 2023Article
- Brevibacterium limosum sp. nov., Brevibacterium pigmenatum sp. nov., and Brevibacterium atlanticum sp. nov., three novel dye decolorizing actinobacteria isolated from ocean sediments.Journal of microbiology (Seoul, Korea) · 2021Article
- Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications.Journal of fungi (Basel, Switzerland) · 2021Review
- Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste.Molecules (Basel, Switzerland) · 2020Review
- Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.Molecules (Basel, Switzerland) · 2020Review
- Article
- The ant Lasius niger is a new source of bacterial enzymes with biotechnological potential for bleaching dye.Scientific reports · 2019Article
- Metabolic Profiling ofFrontiers in microbiology · 2018Article
- Immunomodulatory Activities of a Fungal Protein Extracted fromFrontiers in immunology · 2017Article
- Water Extract from Spent Mushroom Substrate of Hericium erinaceus Suppresses Bacterial Wilt Disease of Tomato.Mycobiology · 2015Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was conducted in order to perform efficient extraction of lignocellulolytic enzymes amylase (EC 3.2.1.1), cellulase (EC 3.2.1.4), laccase (EC 1.10.3.2), and xylanase (EC 3.2.1.8) from spent mushroom compost (SMC) of Pleurotus ostreatus, P. eryngii, and P. cornucopiae. Optimal enzyme recovery was achieved when SMCs were extracted with 50 mM sodium citrate (pH 4.5) buffer at 4℃ for 2 hr. Amylase, cellulase, and xylanase activities showed high values in extracts from P. ostreatus SMC, with 2.97 U/g, 1.67 U/g, and 91.56 U/g, respectively, whereas laccase activity and filter paper degradation ability were highest in extracts from P. eryngii SMC, with values of 9.01 U/g and 0.21 U/g, respectively. Enzymatic activities varied according to the SMCs released from different mushroom farms. The synthetic dyes remazol brilliant blue R and Congo red were decolorized completely by the SMC extract of P. eryngii within 120 min, and the decolorization ability of the extract was comparable to that of 0.3 U of commercial laccase. In addition, laccase activity of the SMC extract from P. eryngii was compared to that of commercial enzymes or its industrial application in decolorization.
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