Evidence map›Paper›PMID 24477051›Full record

ArticlePublic health nutrition2014

Dietary patterns and breakfast consumption in relation to insulin resistance in children. The Healthy Growth Study.

Kalliopi Karatzi, George Moschonis, Afroditi-Alexandra Barouti, Christos Lionis, George P Chrousos, Yannis Manios, Healthy Growth Study Group

Open access · bronzeAbstract read
In one paragraph

Article in Public health nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed, 1 pooled it
2.9field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 1 synthesis or guideline pooled it, 46 citations in OpenAlex.

  1. Pooled it
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  10. Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study.International journal of environmental research and public health · 2023
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  17. What Do We Know about Diet and Markers of Cardiovascular Health in Children: A Review.International journal of environmental research and public health · 2019
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Kalliopi Karatzi1Department of Nutrition and Dietetics,Harokopio University of Athens,70 El. Venizelou Avenue,17671 Kallithea,Athens,Greece.
George Moschonis1Department of Nutrition and Dietetics,Harokopio University of Athens,70 El. Venizelou Avenue,17671 Kallithea,Athens,Greece.
Afroditi-Alexandra Barouti1Department of Nutrition and Dietetics,Harokopio University of Athens,70 El. Venizelou Avenue,17671 Kallithea,Athens,Greece.
Christos Lionis2Clinic of Social and Family Medicine,School of Medicine,University of Crete,Heraklion,Crete,Greece.
George P Chrousos3King Abdulaziz University,Jeddah,Saudi Arabia.
Yannis Manios1Department of Nutrition and Dietetics,Harokopio University of Athens,70 El. Venizelou Avenue,17671 Kallithea,Athens,Greece.
Healthy Growth Study Group
Harokopio University of Athens · GRKing Abdulaziz University · SAUniversity of Crete · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveInsulin resistance is a significant cross-point for the manifestation of several chronic diseases in children and adults. The aim of the present study was to investigate the possible relationship of certain dietary patterns and breakfast consumption habits with insulin resistance in children. SUBJECTS: A representative sample of 1912 schoolchildren (aged 9-13 years) participated in a cross-sectional epidemiological study, the Healthy Growth Study, which was initiated in May 2007 and completed in June 2009.

settingIt was conducted in seventy-seven primary schools in four large regions in Greece.

designDietary intake, breakfast consumption, anthropometric and physical examination data, biochemical indices and socio-economic information collected from parents were assessed in all children. Principal components analysis was used to identify dietary patterns.

resultsA dietary pattern of increased consumption of margarine, sweets (candies, lollipops, jellies, traditional fruit in heavy syrup) and savoury snacks (chips, cheese puffs and not home-made popcorn) was associated with homeostasis model assessment of insulin resistance index (HOMA-IR; β = 0·08, P < 0·001) in multivariate models. Children in the third tertile of this dietary pattern had a 2·51 (95 % CI 1·30, 4·90) times higher risk of insulin resistance (HOMA-IR > 3·16) than those in the first tertile. Breakfast consumption had an inverse correlation with insulin resistance, but the correlation lost its significance after adjustments for waist circumference, birth weight, parental BMI and socio-economic status.

conclusionsIncreased consumption of margarine, sweets and savoury snacks, which is a common dietary pattern in childhood, was positively associated with insulin resistance, while breakfast consumption had an inverse association with HOMA-IR, in schoolchildren (aged 9-13 years). Identification of dietary behaviours that might affect insulin resistance in children offers valuable advice in cardiometabolic risk prevention strategies.

Indexed as

DietFeeding BehaviorInsulin ResistanceAdolescentBirth WeightBody Mass IndexBreakfastChildCross-Sectional StudiesFemaleGreeceHumansInsulinLife StyleMaleMultivariate AnalysisInsulin

Identifiers

PMID24477051
PMCPMC10282397
OpenAlexW2121424721

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.