ArticlePreventive nutrition and food science2012
Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing.
Article in Preventive nutrition and food science, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Biosynthesis and Pharmacological Activities of the Bioactive Compounds of White Mulberry (Biology · 2024Review
- How DoesMetabolites · 2024Article
- Storage stability and antioxidant activities of lutein extracted from yellow silk cocoons (Heliyon · 2023Article
- Investigation on Antioxidant Activity and Different Metabolites of Mulberry (Molecules (Basel, Switzerland) · 2023Article
- LC-HRMS for the Identification of Quercetin and Its Derivatives inPlants (Basel, Switzerland) · 2023Article
- Article
- Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Molecules (Basel, Switzerland) · 2022Article
- Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs.BMC microbiology · 2021Article
- Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process.Preventive nutrition and food science · 2021Article
- Quantitative Comparison of the Marker Compounds in Different Medicinal Parts ofMolecules (Basel, Switzerland) · 2020Article
- Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Molecules (Basel, Switzerland) · 2020Article
- Functional Properties and Antioxidant Activity ofAntioxidants (Basel, Switzerland) · 2020Article
- Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 Cells andAntioxidants (Basel, Switzerland) · 2020Article
- Endoplasmic Reticulum Stress-Induced Resistance to Doxorubicin Is Reversed by Mulberry Leaf Polyphenol Extract in Hepatocellular Carcinoma through Inhibition of COX-2.Antioxidants (Basel, Switzerland) · 2019Article
- Article
- Phytochemical Characterization of Wild Hops (Frontiers in plant science · 2019Article
- Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves.Journal of food science and technology · 2018Article
- The Use of Mass Spectrometric Techniques to Differentiate Isobaric and Isomeric Flavonoid Conjugates from Axyris amaranthoides.Molecules (Basel, Switzerland) · 2016Article
- Astragalin, a Flavonoid from Morus alba (Mulberry) Increases Endogenous Estrogen and Progesterone by Inhibiting Ovarian Granulosa Cell Apoptosis in an Aged Rat Model of Menopause.Molecules (Basel, Switzerland) · 2016Article
- Mulberry leaf polysaccharides modulate murine bone-marrow-derived dendritic cell maturation.Human vaccines & immunotherapeutics · 2015Article
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2 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Six polyphenolic compounds, such as chlorogenic acid (CA), rutin (RT), isoquercitrin (IQT), quercetin-3-O-(6-O-malonyl)-β-D-glucoside (QMG), astragalin (AG), kaempferol-3-O-(6-O-malonyl)-β-D-glucoside (KMG), were isolated from mulberry leaves by a series of isolation procedures, such as Diaion HP-20, silica-gel, Sephadex LH-20, and ODS-A column chromatographies. The chemical structures of the phenolic compounds were identified by UV and NMR spectral analyses. Levels of polyphenols in mulberry leaves from six different mulberry cultivars ranged from 1,042.16 to 1,871.97 mg% per dry weight; Guksang cultivar showed the highest levels of polyphenols, whereas Gaeryangdaehwa contained the least polyphenol contents. Generally, levels of polyphenols in mulberry leaves decreased with increasing harvest time, except for Yoolmok, but increased with heat processing time, except QMG and KMG. These results suggest that the heat processed mulberry leaves of Guksang cultivar harvested in early May can be potentially useful sources for production of high quality mulberry leaf teas.
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