ArticleJournal of international oral health : JIOH2013
Evaluation and correlation of serum lipid profile in oral and gastrointestinal cancer patients.
Article in Journal of international oral health : JIOH, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed, 1 synthesis or guideline pooled it, 7 citations in OpenAlex.
- Serum lipid alterations in oral squamous cell carcinoma and oral potentially malignant disorders: A systematic review and meta-analysis.Scientific reports · 2026Pooled it
- Perspectives of lipid metabolism reprogramming in head and neck squamous cell carcinoma: An overview.Frontiers in oncology · 2022Review
- Impact of cholesterol on disease progression.BioMedicine · 2015Article
- Comparison of haematological and serum lipid profile parameters in oral potentially malignant disorders and oral squamous cell carcinoma.National journal of maxillofacial surgeryArticle
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundHigh or low cholesterol levels can be perturbing. High cholesterol levels in the blood are associated with increased risk of coronary heart disease whereas insinuation of decreased cholesterol levels remains imprecise. Present study is to evaluate any relationship between the serum lipid levels and the cancer. The purpose of this study is to evaluate the alteration of serum lipid profiles in untreated mucosal cancer patients. MATERIALS &
methodsThe study sample consisted of thirty subjects (Group I - 10 gastrointestinal cancer patients, Group II - 10 oral cancer patients and Group III - 10 controls). Fasting lipid profile of blood was evaluated using spectrophotometric kits, with CHOD PAP technique. The values obtained were then statistically analyzed using ANOVA and student 't' test.
resultsBetween Group I and II, Group I comparatively showed more decrease in TC, TG, VLDL and increase in HDL & LDL. P value was significant in only TG. Between Group II and III, TC, HDL and LDL were decreased whereas TG and VLDL were increased in Group II when compared to Group III. TG, LDL, VLDL showed significant p values. Between Group I and III, the variables showed similar results as seen between Group II and III but only LDL showed significant p value. Among the three groups, only LDL showed significant p value (0.048). TC, TG, HDL and VLDL showed non - significant p values.
conclusionLower levels of lipid should arouse suspicion for cancer and necessary screening should be done. How to cite this article: Srinivas GV, Namala S, Ananthaneni A, Puneeth HK, Devi BS. Evaluation and Correlation of Serum Lipid Profile in Oral and Gastrointestinal Cancer Patients. J Int Oral Health 2013; 5(6):72-7 .
Indexed as
Identifiers
24453448PMC3895721W2279877586What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.