Evidence map›Paper›PMID 24452237›Full record

ReviewThe American journal of clinical nutrition2014

Ontogeny of taste preferences: basic biology and implications for health.

Julie A Mennella

3 registry-linked trialsOpen access · bronzeAbstract readReview
In one paragraph

Review in The American journal of clinical nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 3 registered trials, which are not on this map. Cited by 178 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
178citing papers in PubMed, 3 pooled it
31.3field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03075085 nacompletednot on this mapstarted 2018, after this paper: background citation

Developing and Testing Implementation Strategies for Evidence-Based Obesity Prevention in Childcare

TypeinterventionalSponsorUniversity of ArkansasRan2018 to 2019Enrolled696ConditionsObesityArmsWISE (We Inspire Smart Eating)
NCT03972176 unknown statusnot on this mapstarted 2019, after this paper: background citation

Determination of Perinatal Exposure to Non-caloric Sweeteners. Implications for the Development of Preferences for Sweet Taste, and Weight Gain During the First Year of Life

Typeobservational_patient_registrySponsorUniversity of ChileRan2019 to 2021Enrolled315ConditionsExposures Associated With Pregnancy, Delivery and Lactation
NCT04165304 naterminatednot on this mapstarted 2019, after this paper: background citation

Impact on Drinking Behaviour in Sixth-grade Students Through Changing the School Environment

TypeinterventionalSponsorSpecial Institute for Preventive Cardiology And NutritionRan2019 to 2020Enrolled431ConditionsStudents of the 6. GradeArmssugar reduction
3 · Its place in the literature

Who cites it

178 citing papers in PubMed, 3 syntheses or guidelines pooled it, 436 citations in OpenAlex.

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118 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author at 1 institution in 1 country.

Julie A MennellaMonell Chemical Senses Center, Philadelphia, PA.
Monell Chemical Senses Center · US

Funding

Taste of medicines for children: genetic variation and medical adherenceR01DC011287 · NIDCD · MONELL CHEMICAL SENSES CENTER · PI LOWENTHAL, ELIZABETH DAWN, MENNELLA, JULIA ANNE · 2011 to 2022
$4.3M
MODEL FOR SENSITIVE PERIODS IN EARLY FLAVOR LEARNINGR01HD037119 · NICHD · MONELL CHEMICAL SENSES CENTER · PI MENNELLA, JULIA ANNE · 1999 to 2016
$3.9M
Impact of diet composition during infancy on energy balance, satiety and growthR01HD072307 · NICHD · MONELL CHEMICAL SENSES CENTER · PI MENNELLA, JULIA ANNE, TRABULSI, JILLIAN CHRISTINE · 2012 to 2016
$2.7M
NICHD NIH HHS R01 HD037119NICHD NIH HHS R01 HD072307
6 · The paper itself

Abstract

Health initiatives address childhood obesity in part by encouraging good nutrition early in life. This review highlights the science that shows that children naturally prefer higher levels of sweet and salty tastes and reject lower levels of bitter tastes than do adults. Thus, their basic biology does not predispose them to favor the recommended low-sugar, low-sodium, vegetable-rich diets and makes them especially vulnerable to our current food environment of foods high in salt and refined sugars. The good news is that sensory experiences, beginning early in life, can shape preferences. Mothers who consume diets rich in healthy foods can get children off to a good start because flavors are transmitted from the maternal diet to amniotic fluid and mother's milk, and breastfed infants are more accepting of these flavors. In contrast, infants fed formula learn to prefer its unique flavor profile and may have more difficulty initially accepting flavors not found in formula, such as those of fruit and vegetables. Regardless of early feeding mode, infants can learn through repeated exposure and dietary variety if caregivers focus on the child's willingness to consume a food and not just the facial expressions made during feeding. In addition, providing complementary foods low in salt and sugars may help protect the developing child from excess intake later in life. Early-life experiences with healthy tastes and flavors may go a long way toward promoting healthy eating, which could have a significant impact in addressing the many chronic illnesses associated with poor food choice.

Indexed as

Child DevelopmentDietEvidence-Based MedicineFood PreferencesHealth PromotionInfant Nutritional Physiological PhenomenaAdultBreast FeedingFeeding MethodsFemaleFetal DevelopmentHumansInfantInfant, NewbornMaleMaternal Nutritional Physiological Phenomena

Identifiers

PMID24452237
PMCPMC3927698
OpenAlexW2015481519

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.