ArticleJournal of agricultural and food chemistry2014

L-Arabinose isomerase and D-xylose isomerase from Lactobacillus reuteri: characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of D-galactose and D-glucose.

Petra Staudigl et al.PubMed ↗Full text ↗Publisher ↗

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