Evidence map›Paper›PMID 24439347›Full record

Trial reportAmerican journal of preventive medicine2014

Traffic-light labels and choice architecture: promoting healthy food choices.

Anne N Thorndike, Jason Riis, Lillian M Sonnenberg, Douglas E Levy

Abstract readClinical Trial
In one paragraph

Trial report in American journal of preventive medicine, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 109 papers, 8 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
109citing papers in PubMed, 8 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

109 citing papers in PubMed, 8 syntheses or guidelines pooled it.

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49 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Anne N ThorndikeGeneral Medicine Division, Boston, Massachusetts. Electronic address: athorndike@partners.org.
Jason RiisHarvard Business School, Boston, Massachusetts.
Lillian M SonnenbergNutrition and Food Services, Boston, Massachusetts.
Douglas E LevyMongan Institute for Health Policy, Massachusetts General Hospital, Boston, Massachusetts.

Funding

ROLE OF DIETARY CONSTITUENTS ON GENE EXPRESSION IN INTESTINAL EPITHELIUMP30DK040561 · NIDDK · MASSACHUSETTS GENERAL HOSPITAL · PI MARTIN TORRIANI · 1994 to 2026
$31.6M
Assessing Be Fit, a worksite program promoting healthy weight and exerciseK23HL093221 · NHLBI · MASSACHUSETTS GENERAL HOSPITAL · PI THORNDIKE, ANNE N · 2009 to 2013
$785k
NHLBI NIH HHS K23 HL093221NHLBI NIH HHS K23 HL93221NIDDK NIH HHS P30 DK040561
6 · The paper itself

Abstract

backgroundPreventing obesity requires maintenance of healthy eating behaviors over time. Food labels and strategies that increase visibility and convenience of healthy foods (choice architecture) promote healthier choices, but long-term effectiveness is unknown. PURPOSE: Assess effectiveness of traffic-light labeling and choice architecture cafeteria intervention over 24 months.

designLongitudinal pre-post cohort follow-up study between December 2009 and February 2012. Data were analyzed in 2012. SETTING/

participantsLarge hospital cafeteria with a mean of 6511 transactions daily. Cafeteria sales were analyzed for (1) all cafeteria customers and (2) a longitudinal cohort of 2285 hospital employees who used the cafeteria regularly.

interventionAfter a 3-month baseline period, cafeteria items were labeled green (healthy); yellow (less healthy); or red (unhealthy) and rearranged to make healthy items more accessible.

main outcome measuresProportion of cafeteria sales that were green or red during each 3-month period from baseline to 24 months. Changes in 12- and 24-month sales were compared to baseline for all transactions and transactions by the employee cohort.

resultsThe proportion of sales of red items decreased from 24% at baseline to 20% at 24 months (p<0.001), and green sales increased from 41% to 46% (p<0.001). Red beverages decreased from 26% of beverage sales at baseline to 17% at 24 months (p<0.001); green beverages increased from 52% to 60% (p<0.001). Similar patterns were observed for the cohort of employees, with the largest change for red beverages (23%-14%, p<0.001).

conclusionsA traffic-light and choice architecture cafeteria intervention resulted in sustained healthier choices over 2 years, suggesting that food environment interventions can promote long-term changes in population eating behaviors.

Indexed as

Choice BehaviorFeeding BehaviorFoodFood ServicesHealth BehaviorCuesEnvironmentFemaleHumansLongitudinal StudiesMale

Identifiers

PMID24439347
PMCPMC3911887

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.