ArticleJournal of food science and technology2014
Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum.
Article in Journal of food science and technology, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Integrative genome analysis of bacteriocin-producing Lactiplantibacillus pentosus LNP1-39 and its synbiotic role in suppressing food-borne pathogens.Folia microbiologica · 2026Article
- Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks.3 Biotech · 2023Article
- Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications.Nanomaterials (Basel, Switzerland) · 2023Review
- The In Vitro Analysis of Prebiotics to Be Used as a Component of a Synbiotic Preparation.Nutrients · 2020Article
- The potential therapeutic effects ofDiabetology & metabolic syndrome · 2020Article
- Impact of protectants on the storage stability of freeze-dried probioticFood science and biotechnology · 2019Article
- Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin.Journal of food science and technology · 2015Article
- Yoghurt with candied chestnut: freeze drying, physical, and rheological behaviour.Journal of food science and technology · 2014Article
- Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt.Journal of food science and technology · 2014Article
- Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide.Journal of food science and technology · 2014Article
- Optimization of technological parameters for preparation of lycopene microcapsules.Journal of food science and technology · 2014Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Synbiotics offer potential in the prophylactic management of gastrointestinal disorders. Therefore, present study evaluates the effect of prebiotics (inulin and gum acacia) on Lactocaillus plantarum for developing a freeze-dried synbiotic product from the selected culture. L. plantarum exhibited the highest specific growth rate (0.23/h) in presence of inulin followed by gum acacia (0.22/h) and glucose (0.22/h). Preparation of the lyophilized synbiotic powder incorporating inulin or gum acacia and using non fat dry milk as base material was standardized. Throughout refrigerated storage for 90 days, viable counts (i. e. 8 to 9 log cfu/g) of the probiotic bacteria in the product remained high, while a considerable reduction in the counts was observed in the product stored at room temperature (25 ± 1 °C).
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.