ArticlePloS one2014
Soft texture of atlantic salmon fillets is associated with glycogen accumulation.
Jacob S Torgersen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticlePloS one2014
Jacob S Torgersen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.