ArticleIndian journal of endocrinology and metabolism2013
Dietary beliefs and eating patterns influence metabolic health in type 2 diabetes: A clinic-based study in urban North India.
Article in Indian journal of endocrinology and metabolism, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed, 14 citations in OpenAlex.
- Factors influencing adherence to dietary recommendations for type 2 diabetes mellitus and their impact on disease control: A cross-sectional study.Journal of family medicine and primary care · 2024Article
- The association between dietary patterns with type 2 diabetes mellitus and pre-diabetes in the Henan rural cohort study.Public health nutrition · 2021Article
- Impact of prediabetes education program on Knowledge, attitude and practice among prediabetic population of south India.Preventive medicine reports · 2021Article
- Cardiovascular Diseases and Schizophrenia in India: Evidence, Gaps, and Way Forward.Frontiers in psychiatry · 2021Review
- Nutrition and diabetes in South Asia.European journal of clinical nutrition · 2018Review
- Effectiveness of educational intervention based on psychological factors on achieving health outcomes in patients with type 2 diabetes.Diabetology & metabolic syndrome · 2018Article
- Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults.PLoS medicine · 2017Article
- Vegetarianism and cardiometabolic disease risk factors: Differences between South Asian and US adults.Nutrition (Burbank, Los Angeles County, Calif.) · 2016Article
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundAlmost 15% of India's urban adult populace now lives with type 2 diabetes. This study aimed to characterize the eating patterns, knowledge, beliefs, and determinants of food choice, and assess associations with the metabolic health among urban Asian Indians with type 2 diabetes. MATERIALS AND
methodsA cross-sectional study of 258 individuals (mean age 55.7 ± 10 years; body mass index 27.1 ± 4.8 kg/m(2); diabetes duration 10.1 ± 6.5 years) attending two out-patient clinics in New Delhi, India. Food-related information was collected during a semi-structured interview. Clinical, anthropometric, and biochemical data were recorded.
resultsBeliefs related to health and diabetes played a role determining food choice and dietary patterns; erroneous views were associated with the poor food choices and greater metabolic perturbations. Average consumption of fruits/vegetables was low. Intakes were positively associated with intentions to manage diabetes; inversely associated with the waist circumference and negatively correlated with one's degree of personal responsibility for food choice. Household saturated fat usage was common. High fat intakes were positively associated with the taste preference, ratings of perceived "health-value;" waist circumference, glycosylated haemoglobin percentage (HbA1c%) and lipids.
conclusionsStrategies to enhance diabetes control among Asian Indians are required and should encourage fruit/vegetable intake, personal accountability, and consider individual beliefs and preferences. Greater emphasis and resources directed to regular dietary and behavioral counseling may assist.
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