ArticleMycorrhiza2014
Potato-associated arbuscular mycorrhizal fungal communities in the Peruvian Andes.
Article in Mycorrhiza, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Cover trees associations shape bacterial diversity in coffee production systems.Antonie van Leeuwenhoek · 2026Article
- Revision of Entrophosporales, with Three Genera and an Identification Key for All Species Currently Attributed to This Order.Journal of fungi (Basel, Switzerland) · 2025Article
- Biological Efficacy of Plant Growth-Promoting Bacteria and Arbuscular Mycorrhizae Fungi: Assessments in Laboratory and Greenhouse Conditions.Current protocols · 2023Article
- Biodiversity of arbuscular mycorrhizal fungi in plant roots and rhizosphere soil from different arid land environment of Qatar.Plant direct · 2022Article
- Effect of the diverse combinations of useful microbes and chemical fertilizers on important traits of potato.Saudi journal of biological sciences · 2021Article
- Diversity and species composition of arbuscular mycorrhizal fungi across maize fields in the southern part of Belgium.Mycorrhiza · 2021Article
- Article
- Community composition of arbuscular mycorrhizal fungi associated with native plants growing in a petroleum-polluted soil of the Amazon region of Ecuador.MicrobiologyOpen · 2019Article
- Article
- Secondary metabolite genes encoded by potato rhizosphere microbiomes in the Andean highlands are diverse and vary with sampling site and vegetation stage.Scientific reports · 2017Article
- Article
- Slope aspect influences arbuscular mycorrhizal fungus communities in arid ecosystems of the Daqingshan Mountains, Inner Mongolia, North China.Mycorrhiza · 2017Article
- Arbuscular Mycorrhizal Fungal Community Composition inFrontiers in microbiology · 2017Article
- Phylogenetically diverse AM fungi from Ecuador strongly improve seedling growth of native potential crop trees.Mycorrhiza · 2016Article
- The importance of arbuscular mycorrhiza for Cyclamen purpurascens subsp. immaculatum endemic in Slovakia.Mycorrhiza · 2015Article
- Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin.Microbial ecology · 2015Article
- The induction of Ethylene response factor 3 (ERF3) in potato as a result of co-inoculation with Pseudomonas sp. R41805 and Rhizophagus irregularis MUCL 41833 - a possible role in plant defense.Plant signaling & behavior · 2015Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The world's fourth largest food crop, potato, originates in the Andes. Here, the community composition of arbuscular mycorrhizal fungi (AMF) associated with potato in Andean ecosystems is described for the first time. AMF were studied in potato roots and rhizosphere soil at four different altitudes from 2,658 to 4,075 m above mean sea level (mamsl) and in three plant growth stages (emergence, flowering, and senescence). AMF species were distinguished by sequencing an approx. 1,500 bp nuclear rDNA region. Twenty species of AMF were identified, of which 12 came from potato roots and 15 from rhizosphere soil. Seven species were found in both roots and soil. Interestingly, altitude affected species composition with the highest altitude exhibiting the greatest species diversity. The three most common colonizers of potato roots detected were Funneliformis mosseae, an unknown Claroideoglomus sp., and Rhizophagus irregularis. Notably, the potato-associated AMF diversity observed in this Andean region is much higher than that reported for potato in other ecosystems. Potato plants were colonized by diverse species from 8 of the 11 Glomeromycota families. Identification of the AMF species is important for their potential use in sustainable management practices to improve potato production in the Andean region.
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