ArticleFood & nutrition research2013
Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months).
Article in Food & nutrition research, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
28 citing papers in PubMed, 1 synthesis or guideline pooled it, 50 citations in OpenAlex.
- Effect of fortified milk on growth and nutritional status in young children: a systematic review and meta-analysis.Public health nutrition · 2017Pooled it
- Trial
- Cow's milk-based beverage consumption in 1- to 4-year-olds and allergic manifestations: an RCT.Nutrition journal · 2016Trial
- Consumption of Milk Beverages Reduces Iron, Vitamin A, Vitamin C, Calcium, and B Vitamins Inadequacies in Pakistani School-Aged Children from Sindh and Punjab: A Diet Modeling Study.Current developments in nutrition · 2024Article
- Article
- Dietary Approaches to Iron Deficiency Prevention in Childhood-A Critical Public Health Issue.Nutrients · 2022Review
- Middle East consensus recommendations on the use of young child formula (YCF) in toddlers.Journal of nutritional science · 2022Review
- Which Milk during the Second Year of Life: A Personalized Choice for a Healthy Future?Nutrients · 2021Review
- A Comparison of the Effects of Young-Child Formulas and Cow's Milk on Nutrient Intakes in Polish Children Aged 13-24 Months.Nutrients · 2021Article
- Article
- Protein Intake, IGF-1 Concentrations, and Growth in the Second Year of Life in Children Receiving Growing Up Milk - Lite (GUMLi) or Cow's Milk (CM) Intervention.Frontiers in nutrition · 2021Article
- Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children.European journal of nutrition · 2020Article
- Patterns of the Consumption of Young Children Formula in Chinese Children Aged 1-3 Years and Implications for Nutrient Intake.Nutrients · 2020Article
- Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.Nutrients · 2020Article
- Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.Nutrients · 2020Article
- The Role of Young Child Formula in Ensuring a Balanced Diet in Young Children (1-3 Years Old).Nutrients · 2019Observational
- In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics.European journal of nutrition · 2018Article
- Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires.Frontiers in nutrition · 2018Article
- Iron intakes and status of 2-year-old children in the Cork BASELINE Birth Cohort Study.Maternal & child nutrition · 2017Article
- Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children.Nutrients · 2016Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundGrowing up milks (GUM) are milk-based drinks with added vitamins and minerals intended for children aged 12-36 months. Few data are available on the consumption of GUM and their role in the diets of young children.
objectiveTo determine the nutritional adequacy of two groups of 12-24-month-old Irish children by type of milk consumption (consumers or non-consumers of GUM).
designUsing data from a cross-sectional study of Irish children, the National Pre-School Nutrition Survey (2010-2011), two groups of children were defined. The groups included children aged 12-24 months with an average daily total milk intake of at least 300 g and consuming GUM (≥100 g/day) together with cow's milk (n=29) or cow's milk only (n=56).
resultsWhile average total daily energy intakes were similar in both consumers and non-consumers of GUM, intakes of protein, saturated fat, and vitamin B12 were lower and intakes of carbohydrate, dietary fibre, iron, zinc, vitamins C and D were higher in consumers of GUM. These differences in nutrient intakes are largely attributable to the differences in composition between GUM and cow's milk. For both consumers and non-consumers of GUM, intakes of carbohydrate and fat were generally in line with recommendations while intakes of protein, dietary fibre and most micronutrients were adequate. For children consuming cow's milk only, high proportions had inadequate intakes of iron and vitamin D; however, these proportions were much lower in consumers of GUM.
conclusionsConsumption of GUM reduced the risk of inadequacies of iron and vitamin D, two nutrients frequently lacking in the diets of young children consuming unfortified cow's milk only.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.