ArticleEuropean journal of microbiology & immunology2013
Bacillus thuringiensis strain 199 can induce systemic resistance in tomato against Fusarium wilt.
Article in European journal of microbiology & immunology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed, 51 citations in OpenAlex.
- Article
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- Utilizing bio-synthesis of nanomaterials as biological agents for controlling soil-borne diseases in pepper plants: root-knot nematodes and root rot fungus.BMC plant biology · 2024Article
- Benzimidazole Derivatives Suppress Fusarium Wilt Disease via Interaction withJournal of fungi (Basel, Switzerland) · 2023Article
- Microbial diversity in soils suppressive toFrontiers in plant science · 2023Review
- Current Utility of Plant Growth-Promoting Rhizobacteria as Biological Control Agents towards Plant-Parasitic Nematodes.Plants (Basel, Switzerland) · 2020Review
- Endophytic StrainPlants (Basel, Switzerland) · 2020Article
- Antifungal and plant growth promotion activity of volatile organic compounds produced by Bacillus amyloliquefaciens.MicrobiologyOpen · 2019Article
- Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The research work was performed to investigate the potential of Bacillus thuringiensis strain 199 to induce systemic resistance in tomato against Fusarium wilt. Roots of two-week-old seedlings of tomato plants were primed with bacterial strain. After 10 days of transplantation, some pots of tomato seedlings were provided with inoculum of Fusarium oxysporum lycopersici according to experimental design to induce disease. After 15 days of incubation period, plants challenged with F. oxysporum lycopersici alone were having obvious symptoms of Fusarium wilt. Plants that were treated with B. thuringiensis 199 + F. oxysporum lycopersici were having significant reduction of disease severity. Quantity of total phenolics increased 1.7-fold in bacterial-treated plants as compared to nontreated. Likewise, in case of defense-related enzymes, a significant increase of 1.3-, 1.8-, and 1.4-fold in polyphenol oxidase (PPO), phenyl ammonia lyase (PAL), and peroxidase (PO) was observed in comparison with untreated control. These results, hence, prove the potential of this bacterial strain for use as plant protection agent.
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Registered trials
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