ReviewPostepy dermatologii i alergologii2013
Causes, symptoms and prevention of food allergy.
Review in Postepy dermatologii i alergologii, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 61 citations in OpenAlex.
- Food allergens in immune systems.Food science and biotechnology · 2025Review
- Biological mechanisms and therapeutic prospects of interleukin-33 in pathogenesis and treatment of allergic disease.Journal of inflammation (London, England) · 2025Review
- Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review.Nutrients · 2024Review
- The transcription factor Nrf2 links Th2-mediated experimental allergy to food preservatives.Frontiers in immunology · 2024Article
- The protective effect of butylated hydroxytoluene and 3-hydroxytyrosol on food allergy in mice.Immunopharmacology and immunotoxicology · 2023Article
- Prevalence of Parent-Reported Food Allergies and Associated Risk Predictors Among Children in Saudi Arabia.Cureus · 2023Article
- The Interaction of Food Allergy and Diabetes: Food Allergy Effects on Diabetic Mice by Intestinal Barrier Destruction and Glucagon-like Peptide 1 Reduction in Jejunum.Foods (Basel, Switzerland) · 2022Article
- Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (Antioxidants (Basel, Switzerland) · 2022Review
- Allergy and Household Living Conditions among Adolescents Living near Gold Mine Tailing Dumps in the Gauteng and North West Provinces of South Africa.International journal of environmental research and public health · 2021Article
- Microfluidic methods for precision diagnostics in food allergy.Biomicrofluidics · 2020Review
- Chocolate, "Food of the Gods": History, Science, and Human Health.International journal of environmental research and public health · 2019Review
- Food-Induced Acute Pancreatitis.Digestive diseases and sciences · 2017Review
- Restriction and elimination diets in ADHD treatment.Child and adolescent psychiatric clinics of North America · 2014Review
- Contact urticaria syndrome caused by haptens.Postepy dermatologii i alergologii · 2014Article
- Probiotic lactic acid bacteria and their potential in the prevention and treatment of allergic diseases.Central-European journal of immunology · 2014Review
- The influence of natural feeding on human health: short- and long-term perspectives.Przeglad gastroenterologiczny · 2014Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Currently, food allergy is considered to be one of the diseases of civilization, which occurs as a result of the changing conditions of life and environmental changes (e.g. increased popularity of cesarean delivery, excessive hygienic regime during the neonatal-infantile period). Based on medical statistics, it can be concluded that this problem will be intensified. Consumption of food is one of the main activities in human life. What and how one eats affects our health. Meals eaten regularly provide the components necessary for the energy metabolism. Multicultural society, travel, and new trends affect the diversity of food consumed. The mechanism of food allergy reaction covers all 4 types of the immune response of the classical division of Gell and Coombs. The percentage of the immune response was assessed by Chandra as follows: type I - 48%, type II - 6%, type III - 10%, and type IV - 18%. The article presents the risk factors for food allergy, most common symptoms, preventive measures and characteristics of food products that are potential allergens.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.