ArticleFish physiology and biochemistry2014
Effects of dietary β-1,3/1,6-glucan on the antioxidant and digestive enzyme activities of Pacific red snapper (Lutjanus peru) after exposure to lipopolysaccharides.
Article in Fish physiology and biochemistry, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 56 citations in OpenAlex.
- Charting the Future: Advanced Technologies for Sustainable Parasite Control in Aquaculture.International journal of molecular sciences · 2025Review
- Effects of Algal-DerivedAquaculture nutrition · 2025Article
- Factors Affecting Yeast Digestibility and Immunostimulation in Aquatic Animals.Animals : an open access journal from MDPI · 2024Review
- Soluble non-starch polysaccharides in fish feed: implications for fish metabolism.Fish physiology and biochemistry · 2024Review
- Effects of yeast extract supplemented in diet on growth performance, digestibility, intestinal histology, and the antioxidant capacity of the juvenile turbot (Frontiers in physiology · 2024Article
- Enhancing farmed striped catfish (Pangasianodon hypophthalmus) robustness through dietary β-glucan.PloS one · 2024Article
- Prebiotics in Global and Mexican Fish Aquaculture: A Review.Animals : an open access journal from MDPI · 2023Review
- Eubiotic Effect of a Dietary Bio-AquaProbiotics and antimicrobial proteins · 2023Article
- Addition of β-glucans in diets for tropical gar (Atractosteus tropicus) larvae: effects on growth, digestive enzymes and gene expression of intestinal epithelial integrity and immune system.Fish physiology and biochemistry · 2023Article
- Yeast β-Glucans as Fish Immunomodulators: A Review.Animals : an open access journal from MDPI · 2022Review
- A meta-analysis of impacts of immune response and infection on oxidative status in vertebrates.Conservation physiology · 2022Article
- Toll-Like Receptor Evolution: Does Temperature Matter?Frontiers in immunology · 2022Article
- LPS Modulates the Expression of Iron-Related Immune Genes in Two Antarctic Notothenoids.Frontiers in physiology · 2020Article
- The Effects of a Synbiotic Mixture of Galacto-Oligosaccharides and Bacillus Strains in Caspian Salmon, Salmo trutta caspius Fingerlings.Probiotics and antimicrobial proteins · 2019Article
- Characterization and enzymatic hydrolysis of hydrothermally treated β-1,3-1,6-glucan from Aureobasidium pullulans.World journal of microbiology & biotechnology · 2016Article
- Effects of β-glucan on ROS production and energy metabolism in yellow croaker (Pseudosciaena crocea) under acute hypoxic stress.Fish physiology and biochemistry · 2016Article
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Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effect of β-1,3/1,6-glucan, derived from yeast, on growth, antioxidant, and digestive enzyme performance of Pacific red snapper Lutjanus peru before and after exposure to lipopolysaccharides (LPS) was investigated. The β-1,3/1,6-glucan was added to the basal diet at two concentrations (0.1 and 0.2 %). The treatment lasted 6 weeks, with sampling at regular intervals (0, 2, 4, and 6 weeks). At the end of this period, the remaining fish from either control or β-glucan-fed fish were injected intraperitoneally with LPS (3 mg kg(-1)) or with sterile physiological saline solution (SS) and then sampled at 0, 24, and 72 h. The results showed a significant increase (P < 0.05) in growth performance after 6 weeks of feeding with β-glucan. Superoxide dismutase (SOD) activity in liver was significantly higher in diets containing 0.1 % β-glucan in weeks 4 and 6, compared to the control group. β-Glucan supplementation at 0.1 and 0.2 % significantly increased aminopeptidase, trypsin, and chymotrypsin activity. At 72 h after injection of LPS, we observed a significant increase in catalase activity in liver from fish fed diets supplemented with 0.1 and 0.2 % β-glucan; SOD activity increased in fish fed with 0.1 % β-glucan in relation to those injected with SS. Feed supplemented with β-1,3/1,6-glucan increased growth, antioxidant activity, and digestive enzyme activity in Pacific red snapper.
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