ArticleInternational journal of environmental research and public health2013
How do grass species, season and ensiling influence mycotoxin content in forage?
Article in International journal of environmental research and public health, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 28 citations in OpenAlex.
- Article
- Occurrence of mycotoxins in pastures and conserved forages in the Southeast region of Brazil.Mycotoxin research · 2025Article
- Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage.Microorganisms · 2025Article
- Article
- Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives.PloS one · 2024Article
- Epiphytic microflora and mycotoxin content in meadows-Is plant biodiversity affecting fungal contamination?PloS one · 2023Article
- Article
- Association between forage mycotoxins and liver disease in horses.Journal of veterinary internal medicine · 2022Article
- Frequency and levels of regulated and emerging mycotoxins in silage in Poland.Mycotoxin research · 2019Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mycotoxins are secondary metabolites produced by fungal species that have harmful effects on mammals. The aim of this study was to assess the content of mycotoxins in fresh-cut material of selected forage grass species both during and at the end of the growing season. We further assessed mycotoxin content in subsequently produced first-cutting silages with respect to the species used in this study: Lolium perenne (cv. Kentaur), Festulolium pabulare (cv. Felina), Festulolium braunii (cv. Perseus), and mixtures of these species with Festuca rubra (cv. Gondolin) or Poa pratensis (Slezanka). The mycotoxins deoxynivalenol, zearalenone and T-2 toxin were mainly detected in the fresh-cut grass material, while fumonisin and aflatoxin contents were below the detection limits. July and October were the most risky periods for mycotoxins to occur. During the cold temperatures in November and December, the occurrence of mycotoxins in fresh-cut material declined. Although June was a period with low incidence of mycotoxins in green silage, contents of deoxynivalenol and zearalenone in silages from the first cutting exceeded by several times those determined in their biomass collected directly from the field. Moreover, we observed that use of preservatives or inoculants did not prevent mycotoxin production.
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