ReviewBioMed research international2013
The microbiology of olive mill wastes.
Review in BioMed research international, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
20 citing papers in PubMed.
- Diversity of Culturable Fungi in Two-Phase Olive Mill Waste, a Preliminary Evaluation of Their Enzymatic Potential, and Two NewJournal of fungi (Basel, Switzerland) · 2025Article
- Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.Foods (Basel, Switzerland) · 2025Article
- Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells.Molecules (Basel, Switzerland) · 2025Article
- Valorization of Olive Mill Wastewater by Selective Sequential Fermentation.Foods (Basel, Switzerland) · 2025Article
- Biocontrol Potential of Raw Olive Mill Waste AgainstPlants (Basel, Switzerland) · 2025Article
- Olive tree at the intersection of environment, public health, and One Health: a sustainable path to global wellbeing.Frontiers in public health · 2025Review
- Olive mill wastewater treatment using vertical flow constructed wetlands (VFCWs).BMC chemistry · 2024Article
- Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact.Molecules (Basel, Switzerland) · 2024Article
- Olive mill wastes: from wastes to resources.Environmental science and pollution research international · 2024Review
- Microbiome Associated with Olive Cultivation: A Review.Plants (Basel, Switzerland) · 2023Review
- Nocellara Del Belice (Plants (Basel, Switzerland) · 2022Article
- Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging.Foods (Basel, Switzerland) · 2022Article
- Co-composting of cotton residues with olive mill wastewater: process monitoring and evaluation of the diversity of culturable microbial populations.Environmental monitoring and assessment · 2021Article
- Halophilic archaea and their potential to generate renewable fuels and chemicals.Biotechnology and bioengineering · 2021Review
- Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens.Biology · 2020Review
- Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.Nutrients · 2020Article
- Shifts in soil chemical properties and bacterial communities responding to biotransformed dry olive residue used as organic amendment.Microbial ecology · 2015Article
- Article
- Microbial diversity of a Mediterranean soil and its changes after biotransformed dry olive residue amendment.PloS one · 2014Article
- Comparative examination of the olive mill wastewater biodegradation process by various wood-rot macrofungi.BioMed research international · 2014Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Olive mill wastes (OMWs) are high-strength organic effluents, which upon disposal can degrade soil and water quality, negatively affecting aquatic and terrestrial ecosystems. The main purpose of this review paper is to provide an up-to-date knowledge concerning the microbial communities identified over the past 20 years in olive mill wastes using both culture-dependent and independent approaches. A database survey of 16S rRNA gene sequences (585 records in total) obtained from olive mill waste environments revealed the dominance of members of Alphaproteobacteria, Betaproteobacteria, Gammaproteobacteria, Firmicutes, and Actinobacteria. Independent studies confirmed that OMW microbial communities' structure is cultivar dependent. On the other hand, the detection of fecal bacteria and other potential human pathogens in OMWs is of major concern and deserves further examination. Despite the fact that the degradation and detoxification of the olive mill wastes have been mostly investigated through the application of known bacterial and fungal species originated from other environmental sources, the biotechnological potential of indigenous microbiota should be further exploited in respect to olive mill waste bioremediation and inactivation of plant and human pathogens. The implementation of omic and metagenomic approaches will further elucidate disposal issues of olive mill wastes.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.