ArticleBioMed research international2013
Improvement of L-arabinose fermentation by modifying the metabolic pathway and transport in Saccharomyces cerevisiae.
Article in BioMed research international, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 34 citations in OpenAlex.
- Engineered Microbial Strains for Co-fermentation of C5 and C6 Sugars to Produce Cellulosic Ethanol.Advances in biochemical engineering/biotechnology · 2026Review
- Metabolic engineering of Saccharomyces cerevisiae for efficient utilization of pectin-rich biomass.Journal of microbiology (Seoul, Korea) · 2025Review
- Advances in fungal sugar transporters: unlocking the potential of second-generation bioethanol production.Applied microbiology and biotechnology · 2025Review
- Intracellular invertase hyperproducing strain of Saccharomyces cerevisiae isolated from Abagboro palm wine.Scientific reports · 2023Article
- Membrane transporters in the bioproduction of organic acids: state of the art and future perspectives for industrial applications.FEMS microbiology letters · 2020Review
- BRF Negatively Regulates Thermotolerance Defect ofFrontiers in plant science · 2020Article
- Deletion of PHO13 improves aerobic L-arabinose fermentation in engineered Saccharomyces cerevisiae.Journal of industrial microbiology & biotechnology · 2019Article
- Engineering of Pentose Transport inFrontiers in bioengineering and biotechnology · 2019Review
- Laboratory evolution of a glucose-phosphorylation-deficient, arabinose-fermenting S. cerevisiae strain reveals mutations in GAL2 that enable glucose-insensitive l-arabinose uptake.FEMS yeast research · 2018Article
- l-Arabinose triggers its own uptake via induction of the arabinose-specific Gal2p transporter in an industrialBiotechnology for biofuels · 2018Article
- Enhancing the Co-utilization of Biomass-Derived Mixed Sugars by Yeasts.Frontiers in microbiology · 2018Review
- Engineering vesicle trafficking improves the extracellular activity and surface display efficiency of cellulases inBiotechnology for biofuels · 2017Article
- Identification of Important Amino Acids in Gal2p for Improving the L-arabinose Transport and Metabolism inFrontiers in microbiology · 2017Article
- Coutilization of D-Glucose, D-Xylose, and L-Arabinose inBioMed research international · 2017Article
- N-hypermannose glycosylation disruption enhances recombinant protein production by regulating secretory pathway and cell wall integrity in Saccharomyces cerevisiae.Scientific reports · 2016Article
- Data set for cloning and characterization of heterologous transporters in Saccharomyces cerevisiae and identification of important amino acids for xylose utilization.Data in brief · 2015Article
- Functional Analysis of Two l-Arabinose Transporters from Filamentous Fungi Reveals Promising Characteristics for Improved Pentose Utilization in Saccharomyces cerevisiae.Applied and environmental microbiology · 2015Article
- Evaluation of industrial Saccharomyces cerevisiae strains as the chassis cell for second-generation bioethanol production.Microbial biotechnology · 2015Article
- Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol.Microbial cell factories · 2014Article
- Fine-tuning of NADH oxidase decreases byproduct accumulation in respiration deficient xylose metabolic Saccharomyces cerevisiae.BMC biotechnology · 2014Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The L-arabinose utilization pathway was established in Saccharomyces cerevisiae, by expressing the codon-optimized araA, araB, and araD genes of Lactobacillus plantarum. After overexpressing the TAL1, TKL1, RPE1, RKI1, and GAL2 genes and adaptive evolution, the L-arabinose utilization of the recombinant strain became efficient. The resulting strain displayed a maximum specific growth rate of 0.075 h(-1), a maximum specific L-arabinose consumption rate of 0.61 g h(-1) g(-1) dry cell weight, and a promising ethanol yield of 0.43 g g(-1) from L-arabinose fermentation.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.