ArticleOsong public health and research perspectives2011
Food and nutrient intakes according to income in korean men and women.
Article in Osong public health and research perspectives, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- The association between family economic status and nutrient intake among preschool children attending nursery schools in Japan.Asia Pacific journal of clinical nutrition · 2026Article
- Development of the Food Systems-Related Greenhouse Gas Emissions Factor Database Using the Korea National Health and Nutrition Examination Survey (2016-2018).Environmental health perspectives · 2025Article
- Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational study.Korean journal of community nutrition · 2025Article
- Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018.Journal of epidemiology · 2024Article
- Association between Seafood Intake and Cardiovascular Disease in South Korean Adults: A Community-Based Prospective Cohort Study.Nutrients · 2022Article
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- Is It What They Eat or How Much They Eat That Matters More in Adults with Food Insecurity in a Wealthy-Country Context?Nutrients · 2021Article
- Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort.Nutrients · 2018Article
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Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesThe present study investigated associations between income and intake of nutrients and food in adults (n = 11,063) from the fourth Korea National Health and Nutrition Examination Survey 2007-2009.
methodsTo examine relationships between individual dietary intake and anthropometric measures and family income, multiple linear regression models were constructed for each outcome variable. All models were adjusted for age, education, energy intake, smoking, body mass index, and physical activity.
resultsFor men, intakes of protein, calcium, phosphorus, potassium, and vitamin C were lower in low-income compared to high-income groups. For women, intakes of protein and niacin were lower in low-income groups. Lowest income group ate less dairy products in men and less fruits and fishes or shellfishes in women.
conclusionLow-income groups had severe food insecurity and low diet quality compared to high-income groups. The study results will provide direction for public health efforts regarding dietary intakes according to economic status among Korean men and women.
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