ArticleInternational journal of environmental research and public health2013
Drunken environments: a survey of bartenders working in pubs, bars and nightclubs.
Article in International journal of environmental research and public health, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
6 citing papers in PubMed.
- Tapping into alcohol use during COVID: Drinking correlates among bartenders and servers.PloS one · 2024Article
- Characteristics and Predictors of Heavy Episodic Drinking (HED) among Young People Aged 16-25: The International Alcohol Control Study (IAC), Tshwane, South Africa.International journal of environmental research and public health · 2020Article
- Binge Drinking by Occupation Groups among Currently Employed U.S. Adults in 32 States, 2013-2016.Substance use & misuse · 2020Article
- ["The guests are never right" - Work-related self-understanding of bartenders working at hip venues].Nordisk alkohol- & narkotikatidskrift : NAT · 2019Article
- Reducing HIV Risks in the Places Where People Drink: Prevention Interventions in Alcohol Venues.AIDS and behavior · 2016Review
- The Reliability of Naturalistic Observations of Social, Physical and Economic Environments of Bars.Addiction research & theory · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is evidence that bartenders play a key role in respect of the health and safety of patrons in nightlife environments. However, little is known of how bartenders themselves are affected by the environments in which they work, especially with regard to their exposure to violence, pressure to drink and stress. We used a cross-sectional survey to assess the experiences of bartenders (n = 424) working in pubs, bars and nightclubs in Denmark. 71% of the respondents reported drinking while working, 6% reported using other drugs than alcohol at work, and 33% reported drinking even when they did not feel like it because of pressure to drink at work. Verbal assaults and threats were common and associated with higher levels of perceived stress. Bartenders' work environment poses a risk for the development of alcohol use disorders. The fact that many bartenders consume significant quantities of alcohol during their working hours may pose a risk not only to their own safety, but also to that of their colleagues and patrons.
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Registered trials
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