ReviewMolecules (Basel, Switzerland)2013
Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.
Review in Molecules (Basel, Switzerland), 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
28 citing papers in PubMed.
- North American and Andean Indigenous Plant-Based Foods and Their Contemporary Scientific Rationale for Health Improvement.Current developments in nutrition · 2026Article
- Saskatoon berry (Food science and biotechnology · 2026Review
- From Berries to Capsules: Technological and Quality Aspects of Juneberry Formulations.Pharmaceuticals (Basel, Switzerland) · 2025Article
- Dietary Bioactive Compounds and Their Role in Allergy Prevention: A Comprehensive Review.Nutrients · 2025Review
- Review
- Bifunctional Systems ofMolecules (Basel, Switzerland) · 2025Article
- Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of InvasivePlants (Basel, Switzerland) · 2025Article
- Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III.Current nutrition reports · 2025Review
- A Review on the Protecting Effects and Molecular Mechanisms of Berries Against a Silent Public Health Concern: Non-Alcoholic Fatty Liver Disease.Antioxidants (Basel, Switzerland) · 2024Review
- A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt.Frontiers in nutrition · 2024Article
- Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.Antioxidants (Basel, Switzerland) · 2023Article
- The Possibility of Using Fruit-Bearing Plants of Temperate Climate in the Treatment and Prevention of Diabetes.Life (Basel, Switzerland) · 2023Review
- Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Molecules (Basel, Switzerland) · 2022Article
- Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers ofInternational journal of molecular sciences · 2022Article
- Influence of Pre-Harvest Gibberellic Acid and Post-Harvest 1-methyl Cyclopropane Treatments on Phenolic Compounds, Vitamin C and Organic Acid Contents during the Shelf Life of Strawberry Fruits.Plants (Basel, Switzerland) · 2021Article
- Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders fromAntioxidants (Basel, Switzerland) · 2020Article
- The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients.Molecules (Basel, Switzerland) · 2020Article
- Saskatoon BerryNutrients · 2020Article
- Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries.Plant foods for human nutrition (Dordrecht, Netherlands) · 2020Article
- Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases.Current developments in nutrition · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Flavonoids are a significant group of secondary metabolites in plants. Many of these compounds are potent antioxidants, being an important part in food products derived from the plants. The current status of research on flavonoid compounds in the fruit of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects, including recommended utilization, are reviewed. The major classes of flavonoids in the fruit are flavonols (quercetin and rutin), flavanes (proanthocyanidin compounds ranging from dimers through to heptamers and even higher polymers) and finally anthocyanins. The flavonoids represented the group of polyphenols that mostly contributed to the antioxidant activity of Saskatoon berries. High content of the flavoinoids antioxidants in the fruit is responsible for the observed anti-inflammatory, antidiadiabetic and chemo-protective effects.
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