Evidence map›Paper›PMID 24108135›Full record

ArticleThe Journal of nutrition2013

Apolipoprotein A2 polymorphism interacts with intakes of dairy foods to influence body weight in 2 U.S. populations.

Caren E Smith, Katherine L Tucker, Donna K Arnett, Sabrina E Noel, Dolores Corella, Ingrid B Borecki, Mary F Feitosa, Stella Aslibekyan, Laurence D Parnell, Chao-Qiang Lai and 2 more

2 registry-linked trialsOpen access · bronzeAbstract read
In one paragraph

Article in The Journal of nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 21 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 3 pooled it
2.6field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT01231958 completednot on this map

The Boston Puerto Rican Health Study: Center for Population Health and Health Disparities

TypeobservationalSponsorUniversity of Massachusetts, LowellRan2004 to 2017Enrolled1,650ConditionsCardiovascular Risk FactorArmsThe Heart Healthy Initiative for Hispanic Adults (HIP)
NCT03322449 naterminatednot on this mapstarted 2017, after this paper: background citation

APOA2 Gene, Diet, Inflammation and Gut Health

TypeinterventionalSponsorTufts UniversityRan2017 to 2020Enrolled37ConditionsInflammationArmsAnimal Diet, Plant Diet
3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 3 syntheses or guidelines pooled it, 33 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Trial
  5. Trial
  6. Differences in Weight Loss Between Persons on Standard Balanced vs Nutrigenetic Diets in a Randomized Controlled Trial.Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association · 2015
    Trial
  7. Article
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  9. Review
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  14. Association between theBiomedicines · 2020
    Article
  15. Article
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  18. Review
  19. Review
  20. C57BL/6J mouse apolipoprotein A2 gene is deterministic for apnea.Respiratory physiology & neurobiology · 2017
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 2 countries.

Caren E SmithJean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University School of Medicine, Boston, MA; 4Department of Health Sciences, Northeastern University, Boston, MA; 5Department of Epidemiology, University of Alabama at Birmingham, Birmingham, AL; 6Genetic and Molecular Epidemiology Unit and Center for Biomedical Research Network Physiopathology of Obesity and Nutrition, School of Medicine, University of Valencia, Valencia, Spain; 7Division of Statistical Genomics in the Center for Genome Sciences of the Washington University, St. Louis, MO; 8Department of Epidemiology, National Center of Cardiovascular Investigations, Madrid, Spain 9Madrid Institute of Advanced Studies-Food, Madrid, Spain.
Katherine L Tucker
Donna K Arnett
Sabrina E Noel
Dolores Corella
Ingrid B Borecki
Mary F Feitosa
Stella Aslibekyan
Laurence D Parnell
Chao-Qiang Lai
Yu-Chi Lee
José M Ordovás
Tufts University · USNortheastern University · USUniversity of Alabama at Birmingham · USUniversitat de València · ES

Funding

University of Alabama at Birmingham's Diabetes Research CenterP30DK079626 · NIDDK · UNIVERSITY OF ALABAMA AT BIRMINGHAM · PI W Timothy GARVEY · 2013 to 2026
$19.5M
Genetic and Environmental Determinants of TriglyceridesU01HL072524 · NHLBI · UNIVERSITY OF MINNESOTA TWIN CITIES · PI ARNETT, DONNA K · 2002 to 2008
$11.9M
STATISTICSP50HL105185 · NHLBI · UNIVERSITY OF MASSACHUSETTS LOWELL · PI TUCKER, KATHERINE L · 2010 to 2015
$10.4M
Center for Research/Nutrition &Health among the ElderlyP01AG023394 · NIA · TUFTS UNIVERSITY BOSTON · PI TUCKER, KATHERINE L · 2003 to 2007
$8.1M
GENE/DIET EFFECTS ON PLASMA LIPOPROTEIN LEVELSR01HL054776 · NHLBI · TUFTS UNIVERSITY BOSTON · PI ORDOVAS, JOSE M. · 1996 to 2010
$2.6M
Genetic predictors of metabolic responses to dairyK08HL112845 · NHLBI · TUFTS UNIVERSITY BOSTON · PI SMITH, CAREN ELIZABETH · 2013 to 2017
$474k
NHLBI NIH HHS HL54776NHLBI NIH HHS K08 HL112845NHLBI NIH HHS P50 HL105185NHLBI NIH HHS P50HL105185NHLBI NIH HHS U01 HL072524NIA NIH HHS P01AG023394NIDDK NIH HHS DK075030NIDDK NIH HHS P30 DK079626NIMHD NIH HHS L60 MD003562
6 · The paper itself

Abstract

The interaction between a functional apolipoprotein A2 gene (APOA2) variant and saturated fatty acids (SFAs) for the outcome of body mass index (BMI) is among the most widely replicated gene-nutrient interactions. Whether this interaction can be extrapolated to food-based sources of SFAs, specifically dairy foods, is unexplored. Cross-sectional analyses were performed in 2 U.S. population-based samples. We evaluated interactions between dairy foods and APOA2 -265T > C (rs5082) for BMI in the Boston Puerto Rican Health Study (n = 955) and tested for replication in the Genetics of Lipid Lowering Drugs and Diet Network (GOLDN) study (n = 1116). Dairy products were evaluated as total dairy, higher-fat dairy (>1%), and low-fat dairy (≤ 1%) in servings per day, dichotomized into high and low based on each population median and also as continuous variables. We identified a statistically significant interaction between the APOA2 -265T > C variant and higher-fat dairy food intake in the Boston Puerto Ricans (P-interaction = 0.028) and replicated this relation in the GOLDN study (P-interaction = 0.001). In both groups, individuals with the previously demonstrated SFA-sensitive genotype (CC) who consumed a greater amount of higher-fat dairy foods had greater BMI (P = 0.013 in Boston Puerto Ricans; P = 0.0007 in GOLDN women) compared with those consuming less of the higher-fat dairy foods. The results expand the understanding of the metabolic influence of dairy products, an important food group for which variable relations to body weight may be in part genetically based. Moreover, these findings suggest that other strongly demonstrated gene-nutrient relations might be investigated through appropriate food-based, translatable avenues and may be relevant to dietary management of obesity.

Indexed as

Dairy ProductsAgedApolipoprotein A-IIBody Mass IndexBody WeightFemaleHumansMaleMiddle AgedProspective StudiesUnited StatesApolipoprotein A-II

Identifiers

PMID24108135
PMCPMC3827635
OpenAlexW2103522593

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.