ReviewFrontiers in microbiology2013
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.
Review in Frontiers in microbiology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Sigma B regulated motility and chemotaxis inMicrobiology (Reading, England) · 2026Article
- Genomic and Transcriptomic Profiling ofFoods (Basel, Switzerland) · 2025Article
- Characterization of a Potential ProbioticJournal of microbiology and biotechnology · 2023Article
- SigB modulates expression of novel SigB regulon members via Bc1009 in non-stressed and heat-stressed cells revealing its alternative roles in Bacillus cereus.BMC microbiology · 2023Article
- iTRAQ-based proteomics analysis ofFrontiers in microbiology · 2023Article
- Transcriptomics ofFrontiers in bioengineering and biotechnology · 2023Article
- Sporulation conditions influence the surface and adhesion properties ofFrontiers in microbiology · 2023Article
- Article
- Genomic characterization of Bacillus cereus sensu stricto 3A ES isolated from eye shadow cosmetic products.BMC microbiology · 2022Article
- The arginine deaminase system plays distinct roles in Borrelia burgdorferi and Borrelia hermsii.PLoS pathogens · 2022Article
- Article
- Lactiplantibacillus plantarum LRCC5314 includes a gene for serotonin biosynthesis via the tryptophan metabolic pathway.Journal of microbiology (Seoul, Korea) · 2021Article
- A pH-Dependent Gene Expression Enables Bacillus amyloliquefaciens MBNC to Adapt to Acid Stress.Current microbiology · 2021Article
- Nanotoxicity of 2D Molybdenum Disulfide, MoSNanomaterials (Basel, Switzerland) · 2021Article
- Elucidation of Gram-Positive Bacterial Iron(III) Reduction for Kaolinite Clay Refinement.Molecules (Basel, Switzerland) · 2021Article
- In ovo inoculation of duck embryos with different strains of Bacillus cereus to analyse their synergistic post-hatch anti-allergic potentialities.Veterinary medicine and science · 2020Article
- Potential of Cell-Free Supernatant fromPharmaceuticals (Basel, Switzerland) · 2020Article
- Bacillus cereusApplied and environmental microbiology · 2019Article
- Unraveling the role of the transcriptional regulator VirS in low pH-induced responses ofThe Journal of biological chemistry · 2019Article
- A quantitative model of Bacillus cereus ATCC 9634 growth inhibition by bifidobacteria for synbiotic effect evaluation.World journal of microbiology & biotechnology · 2019Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Microorganisms are able to adapt to different environments and evolve rapidly, allowing them to cope with their new environments. Such adaptive response and associated protections toward other lethal stresses, is a crucial survival strategy for a wide spectrum of microorganisms, including food spoilage bacteria, pathogens, and organisms used in functional food applications. The growing demand for minimal processed food yields to an increasing use of combination of hurdles or mild preservation factors in the food industry. A commonly used hurdle is low pH which allows the decrease in bacterial growth rate but also the inactivation of pathogens or spoilage microorganisms. Bacillus cereus is a well-known food-borne pathogen leading to economical and safety issues in food industry. Because survival mechanisms implemented will allow bacteria to cope with environmental changes, it is important to provide understanding of B. cereus stress response. Thus this review deals with the adaptive traits of B. cereus cells facing to acid stress conditions. The acid stress response of B. cereus could be divided into four groups (i) general stress response (ii) pH homeostasis, (iii) metabolic modifications and alkali production and (iv) secondary oxidative stress response. This current knowledge may be useful to understand how B. cereus cells may cope to acid environment such as encountered in food products and thus to find some molecular biomarkers of the bacterial behavior. These biomarkers could be furthermore used to develop new microbial behavior prediction tools which can provide insights into underlying molecular physiological states which govern the behavior of microorganisms and thus opening the avenue toward the detection of stress adaptive behavior at an early stage and the control of stress-induced resistance throughout the food chain.
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